2 1/3 Tablespoons of Cacao Powder to Ounces Conversion

Question:
How many ounces of cacao powder in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of cacao powder in ounces?

The answer is:
2 1/3 US tablespoons of cacao powder is equivalent to 0.515 ( ~ 1/2) ounce(*)

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Results:

2 1/3 US tablespoons of cacao powder equals 0.515 ( ~ 1/2) ounce. (*)
(*) To be more precise, 2 1/3 US tablespoons of cacao powder is equal to 0.51473 ounce. All figures are approximate.

US tablespoons of cacao powder to ounces Chart

US tablespoons of cacao powder to ounces
1.433 US tablespoon of cacao powder = 0.316 ounce
1.533 US tablespoon of cacao powder = 0.338 ounce
1.633 US tablespoon of cacao powder = 0.36 ounce
1.733 US tablespoon of cacao powder = 0.382 ounce
1.833 US tablespoon of cacao powder = 0.404 ounce
1.933 US tablespoon of cacao powder = 0.426 ounce
2.033 US tablespoons of cacao powder = 0.449 ounce
2.133 US tablespoons of cacao powder = 0.471 ounce
2.233 US tablespoons of cacao powder = 0.493 ounce
2.33 US tablespoons of cacao powder = 0.515 ounce
US tablespoons of cacao powder to ounces
2.33 US tablespoons of cacao powder = 0.515 ounce
2.433 US tablespoons of cacao powder = 0.537 ounce
2.533 US tablespoons of cacao powder = 0.559 ounce
2.633 US tablespoons of cacao powder = 0.581 ounce
2.733 US tablespoons of cacao powder = 0.603 ounce
2.833 US tablespoons of cacao powder = 0.625 ounce
2.933 US tablespoons of cacao powder = 0.647 ounce
3.033 US tablespoons of cacao powder = 0.669 ounce
3.133 US tablespoons of cacao powder = 0.691 ounce
3.233 US tablespoons of cacao powder = 0.713 ounce

Note: some values may be rounded.

FAQs on cacao powder weight to volume conversion

2 1/3 US tablespoons of cacao powder equals how many ounces?

2 1/3 US tablespoons of cacao powder is equivalent 0.515 ( ~ 1/2) ounce.

How much is 0.515 ounce of cacao powder in US tablespoons?

0.515 ounce of cacao powder equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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