2 1/3 Tablespoons of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of cake flour in ounces?

The answer is:
2 1/3 US tablespoons of cake flour is equivalent to 0.668 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of cake flour equals 0.668 ( ~ 3/4) ounce. (*)
(*) To be more precise, 2 1/3 US tablespoons of cake flour is equal to 0.66806 ounce. All figures are approximate.

US tablespoons of cake flour to ounces Chart

US tablespoons of cake flour to ounces
1.433 US tablespoon of cake flour = 0.41 ounce
1.533 US tablespoon of cake flour = 0.439 ounce
1.633 US tablespoon of cake flour = 0.468 ounce
1.733 US tablespoon of cake flour = 0.496 ounce
1.833 US tablespoon of cake flour = 0.525 ounce
1.933 US tablespoon of cake flour = 0.554 ounce
2.033 US tablespoons of cake flour = 0.582 ounce
2.133 US tablespoons of cake flour = 0.611 ounce
2.233 US tablespoons of cake flour = 0.639 ounce
2.33 US tablespoons of cake flour = 0.668 ounce
US tablespoons of cake flour to ounces
2.33 US tablespoons of cake flour = 0.668 ounce
2.433 US tablespoons of cake flour = 0.697 ounce
2.533 US tablespoons of cake flour = 0.725 ounce
2.633 US tablespoons of cake flour = 0.754 ounce
2.733 US tablespoons of cake flour = 0.783 ounce
2.833 US tablespoons of cake flour = 0.811 ounce
2.933 US tablespoons of cake flour = 0.84 ounce
3.033 US tablespoons of cake flour = 0.869 ounce
3.133 US tablespoons of cake flour = 0.897 ounce
3.233 US tablespoons of cake flour = 0.926 ounce

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2 1/3 US tablespoons of cake flour equals how many ounces?

2 1/3 US tablespoons of cake flour is equivalent 0.668 ( ~ 3/4) ounce.

How much is 0.668 ounce of cake flour in US tablespoons?

0.668 ounce of cake flour equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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