2 1/3 Tablespoons of Capers to Pounds Conversion

Question:
How many pounds of capers in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of capers in pounds?

The answer is:
2 1/3 US tablespoons of capers is equivalent to 0.0386 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of capers equals 0.0386 pounds. (*)
(*) To be more precise, 2 1/3 US tablespoons of capers is equal to 0.038559 pounds. All figures are approximate.

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US tablespoons of capers to pounds Chart

US tablespoons of capers to pounds
1.433 US tablespoons of capers	=	0.0237 pounds
1.533 US tablespoons of capers	=	0.0253 pounds
1.633 US tablespoons of capers	=	0.027 pounds
1.733 US tablespoons of capers	=	0.0286 pounds
1.833 US tablespoons of capers	=	0.0303 pounds
1.933 US tablespoons of capers	=	0.0319 pounds
2.033 US tablespoons of capers	=	0.0336 pounds
2.133 US tablespoons of capers	=	0.0353 pounds
2.233 US tablespoons of capers	=	0.0369 pounds
2.33 US tablespoons of capers	=	0.0386 pounds

US tablespoons of capers to pounds
2.33 US tablespoons of capers	=	0.0386 pounds
2.433 US tablespoons of capers	=	0.0402 pounds
2.533 US tablespoons of capers	=	0.0419 pounds
2.633 US tablespoons of capers	=	0.0435 pounds
2.733 US tablespoons of capers	=	0.0452 pounds
2.833 US tablespoons of capers	=	0.0468 pounds
2.933 US tablespoons of capers	=	0.0485 pounds
3.033 US tablespoons of capers	=	0.0501 pounds
3.133 US tablespoons of capers	=	0.0518 pounds
3.233 US tablespoons of capers	=	0.0534 pounds

Note: some values may be rounded.

FAQs on capers weight to volume conversion

2 1/3 US tablespoons of capers equals how many pounds?

2 1/3 US tablespoons of capers is equivalent 0.0386 pounds.

How much is 0.0386 pounds of capers in US tablespoons?

0.0386 pounds of capers equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.