2 1/3 Tablespoons of Chopped Apples to Pounds Conversion

Question:
How many pounds of chopped apples in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of chopped apples in pounds?

The answer is:
2 1/3 US tablespoons of chopped apples is equivalent to 0.038 pound(*)

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Results:

2 1/3 US tablespoons of chopped apples equals 0.038 pound. (*)
(*) To be more precise, 2 1/3 US tablespoons of chopped apples is equal to 0.037951 pound. All figures are approximate.

US tablespoons of chopped apples to pounds Chart

US tablespoons of chopped apples to pounds
1.433 US tablespoon of chopped apples = 0.0233 pound
1.533 US tablespoon of chopped apples = 0.0249 pound
1.633 US tablespoon of chopped apples = 0.0266 pound
1.733 US tablespoon of chopped apples = 0.0282 pound
1.833 US tablespoon of chopped apples = 0.0298 pound
1.933 US tablespoon of chopped apples = 0.0314 pound
2.033 US tablespoons of chopped apples = 0.0331 pound
2.133 US tablespoons of chopped apples = 0.0347 pound
2.233 US tablespoons of chopped apples = 0.0363 pound
2.33 US tablespoons of chopped apples = 0.038 pound
US tablespoons of chopped apples to pounds
2.33 US tablespoons of chopped apples = 0.038 pound
2.433 US tablespoons of chopped apples = 0.0396 pound
2.533 US tablespoons of chopped apples = 0.0412 pound
2.633 US tablespoons of chopped apples = 0.0428 pound
2.733 US tablespoons of chopped apples = 0.0445 pound
2.833 US tablespoons of chopped apples = 0.0461 pound
2.933 US tablespoons of chopped apples = 0.0477 pound
3.033 US tablespoons of chopped apples = 0.0493 pound
3.133 US tablespoons of chopped apples = 0.051 pound
3.233 US tablespoons of chopped apples = 0.0526 pound

Note: some values may be rounded.

FAQs on chopped apples weight to volume conversion

2 1/3 US tablespoons of chopped apples equals how many pounds?

2 1/3 US tablespoons of chopped apples is equivalent 0.038 pound.

How much is 0.038 pound of chopped apples in US tablespoons?

0.038 pound of chopped apples equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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