2 1/3 Tablespoons of Chopped Onion to Pounds Conversion

Question:
How many pounds of chopped onion in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of chopped onion in pounds?

The answer is:
2 1/3 US tablespoons of chopped onion is equivalent to 0.0167 pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of chopped onion equals 0.0167 pound. (*)
(*) To be more precise, 2 1/3 US tablespoons of chopped onion is equal to 0.016732 pound. All figures are approximate.

US tablespoons of chopped onion to pounds Chart

US tablespoons of chopped onion to pounds
1.433 US tablespoon of chopped onion = 0.0103 pound
1.533 US tablespoon of chopped onion = 0.011 pound
1.633 US tablespoon of chopped onion = 0.0117 pound
1.733 US tablespoon of chopped onion = 0.0124 pound
1.833 US tablespoon of chopped onion = 0.0131 pound
1.933 US tablespoon of chopped onion = 0.0139 pound
2.033 US tablespoons of chopped onion = 0.0146 pound
2.133 US tablespoons of chopped onion = 0.0153 pound
2.233 US tablespoons of chopped onion = 0.016 pound
2.33 US tablespoons of chopped onion = 0.0167 pound
US tablespoons of chopped onion to pounds
2.33 US tablespoons of chopped onion = 0.0167 pound
2.433 US tablespoons of chopped onion = 0.0174 pound
2.533 US tablespoons of chopped onion = 0.0182 pound
2.633 US tablespoons of chopped onion = 0.0189 pound
2.733 US tablespoons of chopped onion = 0.0196 pound
2.833 US tablespoons of chopped onion = 0.0203 pound
2.933 US tablespoons of chopped onion = 0.021 pound
3.033 US tablespoons of chopped onion = 0.0218 pound
3.133 US tablespoons of chopped onion = 0.0225 pound
3.233 US tablespoons of chopped onion = 0.0232 pound

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

2 1/3 US tablespoons of chopped onion equals how many pounds?

2 1/3 US tablespoons of chopped onion is equivalent 0.0167 pound.

How much is 0.0167 pound of chopped onion in US tablespoons?

0.0167 pound of chopped onion equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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