2 1/3 Tablespoons of Cocoa to Pounds Conversion

Question:
How many pounds of cocoa in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of cocoa in pounds?

The answer is:
2 1/3 US tablespoons of cocoa is equivalent to 0.0402 pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of cocoa equals 0.0402 pound. (*)
(*) To be more precise, 2 1/3 US tablespoons of cocoa is equal to 0.040157 pound. All figures are approximate.

US tablespoons of cocoa to pounds Chart

US tablespoons of cocoa to pounds
1.433 US tablespoon of cocoa = 0.0247 pound
1.533 US tablespoon of cocoa = 0.0264 pound
1.633 US tablespoon of cocoa = 0.0281 pound
1.733 US tablespoon of cocoa = 0.0298 pound
1.833 US tablespoon of cocoa = 0.0316 pound
1.933 US tablespoon of cocoa = 0.0333 pound
2.033 US tablespoons of cocoa = 0.035 pound
2.133 US tablespoons of cocoa = 0.0367 pound
2.233 US tablespoons of cocoa = 0.0384 pound
2.33 US tablespoons of cocoa = 0.0402 pound
US tablespoons of cocoa to pounds
2.33 US tablespoons of cocoa = 0.0402 pound
2.433 US tablespoons of cocoa = 0.0419 pound
2.533 US tablespoons of cocoa = 0.0436 pound
2.633 US tablespoons of cocoa = 0.0453 pound
2.733 US tablespoons of cocoa = 0.047 pound
2.833 US tablespoons of cocoa = 0.0488 pound
2.933 US tablespoons of cocoa = 0.0505 pound
3.033 US tablespoons of cocoa = 0.0522 pound
3.133 US tablespoons of cocoa = 0.0539 pound
3.233 US tablespoons of cocoa = 0.0556 pound

Note: some values may be rounded.

FAQs on cocoa weight to volume conversion

2 1/3 US tablespoons of cocoa equals how many pounds?

2 1/3 US tablespoons of cocoa is equivalent 0.0402 pound.

How much is 0.0402 pound of cocoa in US tablespoons?

0.0402 pound of cocoa equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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