2 1/3 Tablespoons of Cocoa Powder to Pounds Conversion

Question:
How many pounds of cocoa powder in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of cocoa powder in pounds?

The answer is:
2 1/3 US tablespoons of cocoa powder is equivalent to 0.0386 pounds(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of cocoa powder equals 0.0386 pounds. (*)
(*) To be more precise, 2 1/3 US tablespoons of cocoa powder is equal to 0.038559 pounds. All figures are approximate.

US tablespoons of cocoa powder to pounds Chart

US tablespoons of cocoa powder to pounds
1.433 US tablespoons of cocoa powder = 0.0237 pounds
1.533 US tablespoons of cocoa powder = 0.0253 pounds
1.633 US tablespoons of cocoa powder = 0.027 pounds
1.733 US tablespoons of cocoa powder = 0.0286 pounds
1.833 US tablespoons of cocoa powder = 0.0303 pounds
1.933 US tablespoons of cocoa powder = 0.0319 pounds
2.033 US tablespoons of cocoa powder = 0.0336 pounds
2.133 US tablespoons of cocoa powder = 0.0353 pounds
2.233 US tablespoons of cocoa powder = 0.0369 pounds
2.33 US tablespoons of cocoa powder = 0.0386 pounds
US tablespoons of cocoa powder to pounds
2.33 US tablespoons of cocoa powder = 0.0386 pounds
2.433 US tablespoons of cocoa powder = 0.0402 pounds
2.533 US tablespoons of cocoa powder = 0.0419 pounds
2.633 US tablespoons of cocoa powder = 0.0435 pounds
2.733 US tablespoons of cocoa powder = 0.0452 pounds
2.833 US tablespoons of cocoa powder = 0.0468 pounds
2.933 US tablespoons of cocoa powder = 0.0485 pounds
3.033 US tablespoons of cocoa powder = 0.0501 pounds
3.133 US tablespoons of cocoa powder = 0.0518 pounds
3.233 US tablespoons of cocoa powder = 0.0534 pounds

Note: some values may be rounded.

FAQs on cocoa powder weight to volume conversion

2 1/3 US tablespoons of cocoa powder equals how many pounds?

2 1/3 US tablespoons of cocoa powder is equivalent 0.0386 pounds.

How much is 0.0386 pounds of cocoa powder in US tablespoons?

0.0386 pounds of cocoa powder equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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