2 1/3 Tablespoons of Cooked Spinach to Grams Conversion

Question:
How many grams of cooked spinach in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of cooked spinach in grams?

The answer is:
2 1/3 US tablespoons of cooked spinach is equivalent to 32.8 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of cooked spinach equals 32.8 grams. (*)
(*) To be more precise, 2 1/3 US tablespoons of cooked spinach is equal to 32.807 grams. All figures are approximate.

US tablespoons of cooked spinach to grams Chart

US tablespoons of cooked spinach to grams
1.433 US tablespoon of cooked spinach = 20.2 grams
1.533 US tablespoon of cooked spinach = 21.6 grams
1.633 US tablespoon of cooked spinach = 23 grams
1.733 US tablespoon of cooked spinach = 24.4 grams
1.833 US tablespoon of cooked spinach = 25.8 grams
1.933 US tablespoon of cooked spinach = 27.2 grams
2.033 US tablespoons of cooked spinach = 28.6 grams
2.133 US tablespoons of cooked spinach = 30 grams
2.233 US tablespoons of cooked spinach = 31.4 grams
2.33 US tablespoons of cooked spinach = 32.8 grams
US tablespoons of cooked spinach to grams
2.33 US tablespoons of cooked spinach = 32.8 grams
2.433 US tablespoons of cooked spinach = 34.2 grams
2.533 US tablespoons of cooked spinach = 35.6 grams
2.633 US tablespoons of cooked spinach = 37 grams
2.733 US tablespoons of cooked spinach = 38.4 grams
2.833 US tablespoons of cooked spinach = 39.8 grams
2.933 US tablespoons of cooked spinach = 41.2 grams
3.033 US tablespoons of cooked spinach = 42.7 grams
3.133 US tablespoons of cooked spinach = 44.1 grams
3.233 US tablespoons of cooked spinach = 45.5 grams

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

2 1/3 US tablespoons of cooked spinach equals how many grams?

2 1/3 US tablespoons of cooked spinach is equivalent 32.8 grams.

How much is 32.8 grams of cooked spinach in US tablespoons?

32.8 grams of cooked spinach equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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