2 1/3 Tablespoons of Dry Milk to Ounces Conversion

Question:
How many ounces of dry milk in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of dry milk in ounces?

The answer is:
2 1/3 US tablespoons of dry milk is equivalent to 0.349 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of dry milk equals 0.349 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 2 1/3 US tablespoons of dry milk is equal to 0.34924 ounces. All figures are approximate.

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US tablespoons of dry milk to ounces Chart

US tablespoons of dry milk to ounces
1.433 US tablespoons of dry milk	=	0.215 ounces
1.533 US tablespoons of dry milk	=	0.229 ounces
1.633 US tablespoons of dry milk	=	0.244 ounces
1.733 US tablespoons of dry milk	=	0.259 ounces
1.833 US tablespoons of dry milk	=	0.274 ounces
1.933 US tablespoons of dry milk	=	0.289 ounces
2.033 US tablespoons of dry milk	=	0.304 ounces
2.133 US tablespoons of dry milk	=	0.319 ounces
2.233 US tablespoons of dry milk	=	0.334 ounces
2.33 US tablespoons of dry milk	=	0.349 ounces

US tablespoons of dry milk to ounces
2.33 US tablespoons of dry milk	=	0.349 ounces
2.433 US tablespoons of dry milk	=	0.364 ounces
2.533 US tablespoons of dry milk	=	0.379 ounces
2.633 US tablespoons of dry milk	=	0.394 ounces
2.733 US tablespoons of dry milk	=	0.409 ounces
2.833 US tablespoons of dry milk	=	0.424 ounces
2.933 US tablespoons of dry milk	=	0.439 ounces
3.033 US tablespoons of dry milk	=	0.454 ounces
3.133 US tablespoons of dry milk	=	0.469 ounces
3.233 US tablespoons of dry milk	=	0.484 ounces

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

2 1/3 US tablespoons of dry milk equals how many ounces?

2 1/3 US tablespoons of dry milk is equivalent 0.349 ( ~ ¹/₄) ounces.

How much is 0.349 ounces of dry milk in US tablespoons?

0.349 ounces of dry milk equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.