2 1/3 Tablespoons of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of dry pasta in ounces?

The answer is:
2 1/3 US tablespoons of dry pasta is equivalent to 0.515 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of dry pasta equals 0.515 ( ~ 1/2) ounce. (*)
(*) To be more precise, 2 1/3 US tablespoons of dry pasta is equal to 0.51473 ounce. All figures are approximate.

US tablespoons of dry pasta to ounces Chart

US tablespoons of dry pasta to ounces
1.433 US tablespoon of dry pasta = 0.316 ounce
1.533 US tablespoon of dry pasta = 0.338 ounce
1.633 US tablespoon of dry pasta = 0.36 ounce
1.733 US tablespoon of dry pasta = 0.382 ounce
1.833 US tablespoon of dry pasta = 0.404 ounce
1.933 US tablespoon of dry pasta = 0.426 ounce
2.033 US tablespoons of dry pasta = 0.449 ounce
2.133 US tablespoons of dry pasta = 0.471 ounce
2.233 US tablespoons of dry pasta = 0.493 ounce
2.33 US tablespoons of dry pasta = 0.515 ounce
US tablespoons of dry pasta to ounces
2.33 US tablespoons of dry pasta = 0.515 ounce
2.433 US tablespoons of dry pasta = 0.537 ounce
2.533 US tablespoons of dry pasta = 0.559 ounce
2.633 US tablespoons of dry pasta = 0.581 ounce
2.733 US tablespoons of dry pasta = 0.603 ounce
2.833 US tablespoons of dry pasta = 0.625 ounce
2.933 US tablespoons of dry pasta = 0.647 ounce
3.033 US tablespoons of dry pasta = 0.669 ounce
3.133 US tablespoons of dry pasta = 0.691 ounce
3.233 US tablespoons of dry pasta = 0.713 ounce

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2 1/3 US tablespoons of dry pasta equals how many ounces?

2 1/3 US tablespoons of dry pasta is equivalent 0.515 ( ~ 1/2) ounce.

How much is 0.515 ounce of dry pasta in US tablespoons?

0.515 ounce of dry pasta equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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