2 1/3 Tablespoons of Fresh Banana to Pounds Conversion

Question:
How many pounds of fresh banana in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of fresh banana in pounds?

The answer is:
2 1/3 US tablespoons of fresh banana is equivalent to 0.0778 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of fresh banana equals 0.0778 pounds. (*)
(*) To be more precise, 2 1/3 US tablespoons of fresh banana is equal to 0.077803 pounds. All figures are approximate.

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US tablespoons of fresh banana to pounds Chart

US tablespoons of fresh banana to pounds
1.433 US tablespoons of fresh banana	=	0.0478 pounds
1.533 US tablespoons of fresh banana	=	0.0511 pounds
1.633 US tablespoons of fresh banana	=	0.0545 pounds
1.733 US tablespoons of fresh banana	=	0.0578 pounds
1.833 US tablespoons of fresh banana	=	0.0611 pounds
1.933 US tablespoons of fresh banana	=	0.0645 pounds
2.033 US tablespoons of fresh banana	=	0.0678 pounds
2.133 US tablespoons of fresh banana	=	0.0711 pounds
2.233 US tablespoons of fresh banana	=	0.0745 pounds
2.33 US tablespoons of fresh banana	=	0.0778 pounds

US tablespoons of fresh banana to pounds
2.33 US tablespoons of fresh banana	=	0.0778 pounds
2.433 US tablespoons of fresh banana	=	0.0811 pounds
2.533 US tablespoons of fresh banana	=	0.0845 pounds
2.633 US tablespoons of fresh banana	=	0.0878 pounds
2.733 US tablespoons of fresh banana	=	0.0911 pounds
2.833 US tablespoons of fresh banana	=	0.0945 pounds
2.933 US tablespoons of fresh banana	=	0.0978 pounds
3.033 US tablespoons of fresh banana	=	0.101 pounds
3.133 US tablespoons of fresh banana	=	0.104 pounds
3.233 US tablespoons of fresh banana	=	0.108 pounds

Note: some values may be rounded.

FAQs on fresh banana weight to volume conversion

2 1/3 US tablespoons of fresh banana equals how many pounds?

2 1/3 US tablespoons of fresh banana is equivalent 0.0778 pounds.

How much is 0.0778 pounds of fresh banana in US tablespoons?

0.0778 pounds of fresh banana equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.