2 1/3 Tablespoons of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of golden syrup in pounds?

The answer is:
2 1/3 US tablespoons of golden syrup is equivalent to 0.112 pounds(*)

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Results:

2 1/3 US tablespoons of golden syrup equals 0.112 pounds. (*)
(*) To be more precise, 2 1/3 US tablespoons of golden syrup is equal to 0.11248 pounds. All figures are approximate.

US tablespoons of golden syrup to pounds Chart

US tablespoons of golden syrup to pounds
1.433 US tablespoons of golden syrup = 0.0691 pounds
1.533 US tablespoons of golden syrup = 0.0739 pounds
1.633 US tablespoons of golden syrup = 0.0787 pounds
1.733 US tablespoons of golden syrup = 0.0836 pounds
1.833 US tablespoons of golden syrup = 0.0884 pounds
1.933 US tablespoons of golden syrup = 0.0932 pounds
2.033 US tablespoons of golden syrup = 0.098 pounds
2.133 US tablespoons of golden syrup = 0.103 pounds
2.233 US tablespoons of golden syrup = 0.108 pounds
2.33 US tablespoons of golden syrup = 0.112 pounds
US tablespoons of golden syrup to pounds
2.33 US tablespoons of golden syrup = 0.112 pounds
2.433 US tablespoons of golden syrup = 0.117 pounds
2.533 US tablespoons of golden syrup = 0.122 pounds
2.633 US tablespoons of golden syrup = 0.127 pounds
2.733 US tablespoons of golden syrup = 0.132 pounds
2.833 US tablespoons of golden syrup = 0.137 pounds
2.933 US tablespoons of golden syrup = 0.141 pounds
3.033 US tablespoons of golden syrup = 0.146 pounds
3.133 US tablespoons of golden syrup = 0.151 pounds
3.233 US tablespoons of golden syrup = 0.156 pounds

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2 1/3 US tablespoons of golden syrup equals how many pounds?

2 1/3 US tablespoons of golden syrup is equivalent 0.112 pounds.

How much is 0.112 pounds of golden syrup in US tablespoons?

0.112 pounds of golden syrup equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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