2 1/3 Tablespoons of Graham Flour to Ounces Conversion

Question:
How many ounces of graham flour in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of graham flour in ounces?

The answer is:
2 1/3 US tablespoons of graham flour is equivalent to 0.73 ( ~ 3/4) ounces(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of graham flour equals 0.73 ( ~ 3/4) ounces. (*)
(*) To be more precise, 2 1/3 US tablespoons of graham flour is equal to 0.73012 ounces. All figures are approximate.

US tablespoons of graham flour to ounces Chart

US tablespoons of graham flour to ounces
1.433 US tablespoons of graham flour = 0.448 ounces
1.533 US tablespoons of graham flour = 0.48 ounces
1.633 US tablespoons of graham flour = 0.511 ounces
1.733 US tablespoons of graham flour = 0.542 ounces
1.833 US tablespoons of graham flour = 0.574 ounces
1.933 US tablespoons of graham flour = 0.605 ounces
2.033 US tablespoons of graham flour = 0.636 ounces
2.133 US tablespoons of graham flour = 0.668 ounces
2.233 US tablespoons of graham flour = 0.699 ounces
2.33 US tablespoons of graham flour = 0.73 ounces
US tablespoons of graham flour to ounces
2.33 US tablespoons of graham flour = 0.73 ounces
2.433 US tablespoons of graham flour = 0.761 ounces
2.533 US tablespoons of graham flour = 0.793 ounces
2.633 US tablespoons of graham flour = 0.824 ounces
2.733 US tablespoons of graham flour = 0.855 ounces
2.833 US tablespoons of graham flour = 0.887 ounces
2.933 US tablespoons of graham flour = 0.918 ounces
3.033 US tablespoons of graham flour = 0.949 ounces
3.133 US tablespoons of graham flour = 0.98 ounces
3.233 US tablespoons of graham flour = 1.01 ounces

Note: some values may be rounded.

FAQs on graham flour weight to volume conversion

2 1/3 US tablespoons of graham flour equals how many ounces?

2 1/3 US tablespoons of graham flour is equivalent 0.73 ( ~ 3/4) ounces.

How much is 0.73 ounces of graham flour in US tablespoons?

0.73 ounces of graham flour equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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