2 1/3 Tablespoons of Graham Flour to Pounds Conversion

Question:
How many pounds of graham flour in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of graham flour in pounds?

The answer is:
2 1/3 US tablespoons of graham flour is equivalent to 0.0456 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of graham flour equals 0.0456 pounds. (*)
(*) To be more precise, 2 1/3 US tablespoons of graham flour is equal to 0.045632 pounds. All figures are approximate.

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US tablespoons of graham flour to pounds Chart

US tablespoons of graham flour to pounds
1.433 US tablespoons of graham flour	=	0.028 pounds
1.533 US tablespoons of graham flour	=	0.03 pounds
1.633 US tablespoons of graham flour	=	0.0319 pounds
1.733 US tablespoons of graham flour	=	0.0339 pounds
1.833 US tablespoons of graham flour	=	0.0359 pounds
1.933 US tablespoons of graham flour	=	0.0378 pounds
2.033 US tablespoons of graham flour	=	0.0398 pounds
2.133 US tablespoons of graham flour	=	0.0417 pounds
2.233 US tablespoons of graham flour	=	0.0437 pounds
2.33 US tablespoons of graham flour	=	0.0456 pounds

US tablespoons of graham flour to pounds
2.33 US tablespoons of graham flour	=	0.0456 pounds
2.433 US tablespoons of graham flour	=	0.0476 pounds
2.533 US tablespoons of graham flour	=	0.0495 pounds
2.633 US tablespoons of graham flour	=	0.0515 pounds
2.733 US tablespoons of graham flour	=	0.0535 pounds
2.833 US tablespoons of graham flour	=	0.0554 pounds
2.933 US tablespoons of graham flour	=	0.0574 pounds
3.033 US tablespoons of graham flour	=	0.0593 pounds
3.133 US tablespoons of graham flour	=	0.0613 pounds
3.233 US tablespoons of graham flour	=	0.0632 pounds

Note: some values may be rounded.

FAQs on graham flour weight to volume conversion

2 1/3 US tablespoons of graham flour equals how many pounds?

2 1/3 US tablespoons of graham flour is equivalent 0.0456 pounds.

How much is 0.0456 pounds of graham flour in US tablespoons?

0.0456 pounds of graham flour equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.