2 1/3 Tablespoons of Grated Cheese to Grams Conversion

Question:
How many grams of grated cheese in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of grated cheese in grams?

The answer is:
2 1/3 US tablespoons of grated cheese is equivalent to 12.1 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of grated cheese equals 12.1 grams. (*)
(*) To be more precise, 2 1/3 US tablespoons of grated cheese is equal to 12.109 grams. All figures are approximate.

US tablespoons of grated cheese to grams Chart

US tablespoons of grated cheese to grams
1.433 US tablespoon of grated cheese = 7.44 grams
1.533 US tablespoon of grated cheese = 7.96 grams
1.633 US tablespoon of grated cheese = 8.48 grams
1.733 US tablespoon of grated cheese = 8.99 grams
1.833 US tablespoon of grated cheese = 9.51 grams
1.933 US tablespoon of grated cheese = 10 grams
2.033 US tablespoons of grated cheese = 10.6 grams
2.133 US tablespoons of grated cheese = 11.1 grams
2.233 US tablespoons of grated cheese = 11.6 grams
2.33 US tablespoons of grated cheese = 12.1 grams
US tablespoons of grated cheese to grams
2.33 US tablespoons of grated cheese = 12.1 grams
2.433 US tablespoons of grated cheese = 12.6 grams
2.533 US tablespoons of grated cheese = 13.1 grams
2.633 US tablespoons of grated cheese = 13.7 grams
2.733 US tablespoons of grated cheese = 14.2 grams
2.833 US tablespoons of grated cheese = 14.7 grams
2.933 US tablespoons of grated cheese = 15.2 grams
3.033 US tablespoons of grated cheese = 15.7 grams
3.133 US tablespoons of grated cheese = 16.3 grams
3.233 US tablespoons of grated cheese = 16.8 grams

Note: some values may be rounded.

FAQs on grated cheese weight to volume conversion

2 1/3 US tablespoons of grated cheese equals how many grams?

2 1/3 US tablespoons of grated cheese is equivalent 12.1 grams.

How much is 12.1 grams of grated cheese in US tablespoons?

12.1 grams of grated cheese equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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