2 1/3 Tablespoons of Ground Almonds to Grams Conversion

Question:
How many grams of ground almonds in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of ground almonds in grams?

The answer is:
2 1/3 US tablespoons of ground almonds is equivalent to 16 grams(*)

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Results:

2 1/3 US tablespoons of ground almonds equals 16 grams. (*)
(*) To be more precise, 2 1/3 US tablespoons of ground almonds is equal to 16.041 grams. All figures are approximate.

US tablespoons of ground almonds to grams Chart

US tablespoons of ground almonds to grams
1.433 US tablespoon of ground almonds = 9.85 grams
1.533 US tablespoon of ground almonds = 10.5 grams
1.633 US tablespoon of ground almonds = 11.2 grams
1.733 US tablespoon of ground almonds = 11.9 grams
1.833 US tablespoon of ground almonds = 12.6 grams
1.933 US tablespoon of ground almonds = 13.3 grams
2.033 US tablespoons of ground almonds = 14 grams
2.133 US tablespoons of ground almonds = 14.7 grams
2.233 US tablespoons of ground almonds = 15.4 grams
2.33 US tablespoons of ground almonds = 16 grams
US tablespoons of ground almonds to grams
2.33 US tablespoons of ground almonds = 16 grams
2.433 US tablespoons of ground almonds = 16.7 grams
2.533 US tablespoons of ground almonds = 17.4 grams
2.633 US tablespoons of ground almonds = 18.1 grams
2.733 US tablespoons of ground almonds = 18.8 grams
2.833 US tablespoons of ground almonds = 19.5 grams
2.933 US tablespoons of ground almonds = 20.2 grams
3.033 US tablespoons of ground almonds = 20.9 grams
3.133 US tablespoons of ground almonds = 21.5 grams
3.233 US tablespoons of ground almonds = 22.2 grams

Note: some values may be rounded.

FAQs on ground almonds weight to volume conversion

2 1/3 US tablespoons of ground almonds equals how many grams?

2 1/3 US tablespoons of ground almonds is equivalent 16 grams.

How much is 16 grams of ground almonds in US tablespoons?

16 grams of ground almonds equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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