2 1/3 Tablespoons of Leaves to Ounces Conversion

Question:
How many ounces of leaves in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of leaves in ounces?

The answer is:
2 1/3 US tablespoons of leaves is equivalent to 0.155 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of leaves equals 0.155 ( ~ 1/4) ounce. (*)
(*) To be more precise, 2 1/3 US tablespoons of leaves is equal to 0.15454 ounce. All figures are approximate.

US tablespoons of leaves to ounces Chart

US tablespoons of leaves to ounces
1.433 US tablespoon of leaves = 0.0949 ounce
1.533 US tablespoon of leaves = 0.102 ounce
1.633 US tablespoon of leaves = 0.108 ounce
1.733 US tablespoon of leaves = 0.115 ounce
1.833 US tablespoon of leaves = 0.121 ounce
1.933 US tablespoon of leaves = 0.128 ounce
2.033 US tablespoons of leaves = 0.135 ounce
2.133 US tablespoons of leaves = 0.141 ounce
2.233 US tablespoons of leaves = 0.148 ounce
2.33 US tablespoons of leaves = 0.155 ounce
US tablespoons of leaves to ounces
2.33 US tablespoons of leaves = 0.155 ounce
2.433 US tablespoons of leaves = 0.161 ounce
2.533 US tablespoons of leaves = 0.168 ounce
2.633 US tablespoons of leaves = 0.174 ounce
2.733 US tablespoons of leaves = 0.181 ounce
2.833 US tablespoons of leaves = 0.188 ounce
2.933 US tablespoons of leaves = 0.194 ounce
3.033 US tablespoons of leaves = 0.201 ounce
3.133 US tablespoons of leaves = 0.208 ounce
3.233 US tablespoons of leaves = 0.214 ounce

Note: some values may be rounded.

FAQs on leaves weight to volume conversion

2 1/3 US tablespoons of leaves equals how many ounces?

2 1/3 US tablespoons of leaves is equivalent 0.155 ( ~ 1/4) ounce.

How much is 0.155 ounce of leaves in US tablespoons?

0.155 ounce of leaves equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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