2 1/3 Tablespoons of Margarine to Pounds Conversion

Question:
How many pounds of margarine in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of margarine in pounds?

The answer is:
2 1/3 US tablespoons of margarine is equivalent to 0.0804 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of margarine equals 0.0804 pounds. (*)
(*) To be more precise, 2 1/3 US tablespoons of margarine is equal to 0.080389 pounds. All figures are approximate.

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US tablespoons of margarine to pounds Chart

US tablespoons of margarine to pounds
1.433 US tablespoons of margarine	=	0.0494 pounds
1.533 US tablespoons of margarine	=	0.0528 pounds
1.633 US tablespoons of margarine	=	0.0563 pounds
1.733 US tablespoons of margarine	=	0.0597 pounds
1.833 US tablespoons of margarine	=	0.0632 pounds
1.933 US tablespoons of margarine	=	0.0666 pounds
2.033 US tablespoons of margarine	=	0.0701 pounds
2.133 US tablespoons of margarine	=	0.0735 pounds
2.233 US tablespoons of margarine	=	0.0769 pounds
2.33 US tablespoons of margarine	=	0.0804 pounds

US tablespoons of margarine to pounds
2.33 US tablespoons of margarine	=	0.0804 pounds
2.433 US tablespoons of margarine	=	0.0838 pounds
2.533 US tablespoons of margarine	=	0.0873 pounds
2.633 US tablespoons of margarine	=	0.0907 pounds
2.733 US tablespoons of margarine	=	0.0942 pounds
2.833 US tablespoons of margarine	=	0.0976 pounds
2.933 US tablespoons of margarine	=	0.101 pounds
3.033 US tablespoons of margarine	=	0.105 pounds
3.133 US tablespoons of margarine	=	0.108 pounds
3.233 US tablespoons of margarine	=	0.111 pounds

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

2 1/3 US tablespoons of margarine equals how many pounds?

2 1/3 US tablespoons of margarine is equivalent 0.0804 pounds.

How much is 0.0804 pounds of margarine in US tablespoons?

0.0804 pounds of margarine equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.