2 1/3 Tablespoons of Melted Butter to Pounds Conversion

Question:
How many pounds of melted butter in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of melted butter in pounds?

The answer is:
2 1/3 US tablespoons of melted butter is equivalent to 0.0771 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of melted butter equals 0.0771 pounds. (*)
(*) To be more precise, 2 1/3 US tablespoons of melted butter is equal to 0.077119 pounds. All figures are approximate.

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US tablespoons of melted butter to pounds Chart

US tablespoons of melted butter to pounds
1.433 US tablespoons of melted butter	=	0.0474 pounds
1.533 US tablespoons of melted butter	=	0.0507 pounds
1.633 US tablespoons of melted butter	=	0.054 pounds
1.733 US tablespoons of melted butter	=	0.0573 pounds
1.833 US tablespoons of melted butter	=	0.0606 pounds
1.933 US tablespoons of melted butter	=	0.0639 pounds
2.033 US tablespoons of melted butter	=	0.0672 pounds
2.133 US tablespoons of melted butter	=	0.0705 pounds
2.233 US tablespoons of melted butter	=	0.0738 pounds
2.33 US tablespoons of melted butter	=	0.0771 pounds

US tablespoons of melted butter to pounds
2.33 US tablespoons of melted butter	=	0.0771 pounds
2.433 US tablespoons of melted butter	=	0.0804 pounds
2.533 US tablespoons of melted butter	=	0.0837 pounds
2.633 US tablespoons of melted butter	=	0.087 pounds
2.733 US tablespoons of melted butter	=	0.0903 pounds
2.833 US tablespoons of melted butter	=	0.0936 pounds
2.933 US tablespoons of melted butter	=	0.097 pounds
3.033 US tablespoons of melted butter	=	0.1 pounds
3.133 US tablespoons of melted butter	=	0.104 pounds
3.233 US tablespoons of melted butter	=	0.107 pounds

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

2 1/3 US tablespoons of melted butter equals how many pounds?

2 1/3 US tablespoons of melted butter is equivalent 0.0771 pounds.

How much is 0.0771 pounds of melted butter in US tablespoons?

0.0771 pounds of melted butter equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.