2 1/3 Tablespoons of Onion Leaves to Ounces Conversion

Question:
How many ounces of onion leaves in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of onion leaves in ounces?

The answer is:
2 1/3 US tablespoons of onion leaves is equivalent to 0.535 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of onion leaves equals 0.535 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 2 1/3 US tablespoons of onion leaves is equal to 0.53542 ounces. All figures are approximate.

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US tablespoons of onion leaves to ounces Chart

US tablespoons of onion leaves to ounces
1.433 US tablespoons of onion leaves	=	0.329 ounces
1.533 US tablespoons of onion leaves	=	0.352 ounces
1.633 US tablespoons of onion leaves	=	0.375 ounces
1.733 US tablespoons of onion leaves	=	0.398 ounces
1.833 US tablespoons of onion leaves	=	0.421 ounces
1.933 US tablespoons of onion leaves	=	0.444 ounces
2.033 US tablespoons of onion leaves	=	0.467 ounces
2.133 US tablespoons of onion leaves	=	0.49 ounces
2.233 US tablespoons of onion leaves	=	0.512 ounces
2.33 US tablespoons of onion leaves	=	0.535 ounces

US tablespoons of onion leaves to ounces
2.33 US tablespoons of onion leaves	=	0.535 ounces
2.433 US tablespoons of onion leaves	=	0.558 ounces
2.533 US tablespoons of onion leaves	=	0.581 ounces
2.633 US tablespoons of onion leaves	=	0.604 ounces
2.733 US tablespoons of onion leaves	=	0.627 ounces
2.833 US tablespoons of onion leaves	=	0.65 ounces
2.933 US tablespoons of onion leaves	=	0.673 ounces
3.033 US tablespoons of onion leaves	=	0.696 ounces
3.133 US tablespoons of onion leaves	=	0.719 ounces
3.233 US tablespoons of onion leaves	=	0.742 ounces

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

2 1/3 US tablespoons of onion leaves equals how many ounces?

2 1/3 US tablespoons of onion leaves is equivalent 0.535 ( ~ ¹/₂) ounces.

How much is 0.535 ounces of onion leaves in US tablespoons?

0.535 ounces of onion leaves equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.