2 1/3 Tablespoons of Powdered Sugar to Grams Conversion

Question:
How many grams of powdered sugar in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of powdered sugar in grams?

The answer is:
2 1/3 US tablespoons of powdered sugar is equivalent to 16.3 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of powdered sugar equals 16.3 grams. (*)
(*) To be more precise, 2 1/3 US tablespoons of powdered sugar is equal to 16.317 grams. All figures are approximate.

US tablespoons of powdered sugar to grams Chart

US tablespoons of powdered sugar to grams
1.433 US tablespoon of powdered sugar = 10 grams
1.533 US tablespoon of powdered sugar = 10.7 grams
1.633 US tablespoon of powdered sugar = 11.4 grams
1.733 US tablespoon of powdered sugar = 12.1 grams
1.833 US tablespoon of powdered sugar = 12.8 grams
1.933 US tablespoon of powdered sugar = 13.5 grams
2.033 US tablespoons of powdered sugar = 14.2 grams
2.133 US tablespoons of powdered sugar = 14.9 grams
2.233 US tablespoons of powdered sugar = 15.6 grams
2.33 US tablespoons of powdered sugar = 16.3 grams
US tablespoons of powdered sugar to grams
2.33 US tablespoons of powdered sugar = 16.3 grams
2.433 US tablespoons of powdered sugar = 17 grams
2.533 US tablespoons of powdered sugar = 17.7 grams
2.633 US tablespoons of powdered sugar = 18.4 grams
2.733 US tablespoons of powdered sugar = 19.1 grams
2.833 US tablespoons of powdered sugar = 19.8 grams
2.933 US tablespoons of powdered sugar = 20.5 grams
3.033 US tablespoons of powdered sugar = 21.2 grams
3.133 US tablespoons of powdered sugar = 21.9 grams
3.233 US tablespoons of powdered sugar = 22.6 grams

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

2 1/3 US tablespoons of powdered sugar equals how many grams?

2 1/3 US tablespoons of powdered sugar is equivalent 16.3 grams.

How much is 16.3 grams of powdered sugar in US tablespoons?

16.3 grams of powdered sugar equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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