2 1/3 Tablespoons of Raisins to Grams Conversion

Question:
How many grams of raisins in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of raisins in grams?

The answer is:
2 1/3 US tablespoons of raisins is equivalent to 23.2 grams^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of raisins equals 23.2 grams. (*)
(*) To be more precise, 2 1/3 US tablespoons of raisins is equal to 23.182 grams. All figures are approximate.

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US tablespoons of raisins to grams Chart

US tablespoons of raisins to grams
1.433 US tablespoons of raisins	=	14.2 grams
1.533 US tablespoons of raisins	=	15.2 grams
1.633 US tablespoons of raisins	=	16.2 grams
1.733 US tablespoons of raisins	=	17.2 grams
1.833 US tablespoons of raisins	=	18.2 grams
1.933 US tablespoons of raisins	=	19.2 grams
2.033 US tablespoons of raisins	=	20.2 grams
2.133 US tablespoons of raisins	=	21.2 grams
2.233 US tablespoons of raisins	=	22.2 grams
2.33 US tablespoons of raisins	=	23.2 grams

US tablespoons of raisins to grams
2.33 US tablespoons of raisins	=	23.2 grams
2.433 US tablespoons of raisins	=	24.2 grams
2.533 US tablespoons of raisins	=	25.2 grams
2.633 US tablespoons of raisins	=	26.2 grams
2.733 US tablespoons of raisins	=	27.2 grams
2.833 US tablespoons of raisins	=	28.2 grams
2.933 US tablespoons of raisins	=	29.1 grams
3.033 US tablespoons of raisins	=	30.1 grams
3.133 US tablespoons of raisins	=	31.1 grams
3.233 US tablespoons of raisins	=	32.1 grams

Note: some values may be rounded.

FAQs on raisins weight to volume conversion

2 1/3 US tablespoons of raisins equals how many grams?

2 1/3 US tablespoons of raisins is equivalent 23.2 grams.

How much is 23.2 grams of raisins in US tablespoons?

23.2 grams of raisins equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.