2 1/3 Tablespoons of Shea Butter to Ounces Conversion

Question:
How many ounces of shea butter in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of shea butter in ounces?

The answer is:
2 1/3 US tablespoons of shea butter is equivalent to 1.1 ( ~ 1) ounces(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of shea butter equals 1.1 ( ~ 1) ounces. (*)
(*) To be more precise, 2 1/3 US tablespoons of shea butter is equal to 1.1025 ounces. All figures are approximate.

US tablespoons of shea butter to ounces Chart

US tablespoons of shea butter to ounces
1.433 US tablespoons of shea butter = 0.677 ounces
1.533 US tablespoons of shea butter = 0.724 ounces
1.633 US tablespoons of shea butter = 0.772 ounces
1.733 US tablespoons of shea butter = 0.819 ounces
1.833 US tablespoons of shea butter = 0.866 ounces
1.933 US tablespoons of shea butter = 0.913 ounces
2.033 US tablespoons of shea butter = 0.961 ounces
2.133 US tablespoons of shea butter = 1.01 ounces
2.233 US tablespoons of shea butter = 1.06 ounces
2.33 US tablespoons of shea butter = 1.1 ounces
US tablespoons of shea butter to ounces
2.33 US tablespoons of shea butter = 1.1 ounces
2.433 US tablespoons of shea butter = 1.15 ounces
2.533 US tablespoons of shea butter = 1.2 ounces
2.633 US tablespoons of shea butter = 1.24 ounces
2.733 US tablespoons of shea butter = 1.29 ounces
2.833 US tablespoons of shea butter = 1.34 ounces
2.933 US tablespoons of shea butter = 1.39 ounces
3.033 US tablespoons of shea butter = 1.43 ounces
3.133 US tablespoons of shea butter = 1.48 ounces
3.233 US tablespoons of shea butter = 1.53 ounces

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

2 1/3 US tablespoons of shea butter equals how many ounces?

2 1/3 US tablespoons of shea butter is equivalent 1.1 ( ~ 1) ounces.

How much is 1.1 ounces of shea butter in US tablespoons?

1.1 ounces of shea butter equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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