2 1/3 Tablespoons of Shea Butter to Pounds Conversion

Question:
How many pounds of shea butter in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of shea butter in pounds?

The answer is:
2 1/3 US tablespoons of shea butter is equivalent to 0.0689 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of shea butter equals 0.0689 pounds. (*)
(*) To be more precise, 2 1/3 US tablespoons of shea butter is equal to 0.068905 pounds. All figures are approximate.

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US tablespoons of shea butter to pounds Chart

US tablespoons of shea butter to pounds
1.433 US tablespoons of shea butter	=	0.0423 pounds
1.533 US tablespoons of shea butter	=	0.0453 pounds
1.633 US tablespoons of shea butter	=	0.0482 pounds
1.733 US tablespoons of shea butter	=	0.0512 pounds
1.833 US tablespoons of shea butter	=	0.0541 pounds
1.933 US tablespoons of shea butter	=	0.0571 pounds
2.033 US tablespoons of shea butter	=	0.06 pounds
2.133 US tablespoons of shea butter	=	0.063 pounds
2.233 US tablespoons of shea butter	=	0.066 pounds
2.33 US tablespoons of shea butter	=	0.0689 pounds

US tablespoons of shea butter to pounds
2.33 US tablespoons of shea butter	=	0.0689 pounds
2.433 US tablespoons of shea butter	=	0.0719 pounds
2.533 US tablespoons of shea butter	=	0.0748 pounds
2.633 US tablespoons of shea butter	=	0.0778 pounds
2.733 US tablespoons of shea butter	=	0.0807 pounds
2.833 US tablespoons of shea butter	=	0.0837 pounds
2.933 US tablespoons of shea butter	=	0.0866 pounds
3.033 US tablespoons of shea butter	=	0.0896 pounds
3.133 US tablespoons of shea butter	=	0.0925 pounds
3.233 US tablespoons of shea butter	=	0.0955 pounds

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

2 1/3 US tablespoons of shea butter equals how many pounds?

2 1/3 US tablespoons of shea butter is equivalent 0.0689 pounds.

How much is 0.0689 pounds of shea butter in US tablespoons?

0.0689 pounds of shea butter equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.