2 1/3 Tablespoons of Spring Onion to Grams Conversion

Question:
How many grams of spring onion in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of spring onion in grams?

The answer is:
2 1/3 US tablespoons of spring onion is equivalent to 15.2 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of spring onion equals 15.2 grams. (*)
(*) To be more precise, 2 1/3 US tablespoons of spring onion is equal to 15.179 grams. All figures are approximate.

US tablespoons of spring onion to grams Chart

US tablespoons of spring onion to grams
1.433 US tablespoon of spring onion = 9.32 grams
1.533 US tablespoon of spring onion = 9.97 grams
1.633 US tablespoon of spring onion = 10.6 grams
1.733 US tablespoon of spring onion = 11.3 grams
1.833 US tablespoon of spring onion = 11.9 grams
1.933 US tablespoon of spring onion = 12.6 grams
2.033 US tablespoons of spring onion = 13.2 grams
2.133 US tablespoons of spring onion = 13.9 grams
2.233 US tablespoons of spring onion = 14.5 grams
2.33 US tablespoons of spring onion = 15.2 grams
US tablespoons of spring onion to grams
2.33 US tablespoons of spring onion = 15.2 grams
2.433 US tablespoons of spring onion = 15.8 grams
2.533 US tablespoons of spring onion = 16.5 grams
2.633 US tablespoons of spring onion = 17.1 grams
2.733 US tablespoons of spring onion = 17.8 grams
2.833 US tablespoons of spring onion = 18.4 grams
2.933 US tablespoons of spring onion = 19.1 grams
3.033 US tablespoons of spring onion = 19.7 grams
3.133 US tablespoons of spring onion = 20.4 grams
3.233 US tablespoons of spring onion = 21 grams

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2 1/3 US tablespoons of spring onion equals how many grams?

2 1/3 US tablespoons of spring onion is equivalent 15.2 grams.

How much is 15.2 grams of spring onion in US tablespoons?

15.2 grams of spring onion equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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