2 1/3 Tablespoons of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of spring onion in pounds?

The answer is:
2 1/3 US tablespoons of spring onion is equivalent to 0.0335 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of spring onion equals 0.0335 pounds. (*)
(*) To be more precise, 2 1/3 US tablespoons of spring onion is equal to 0.033464 pounds. All figures are approximate.

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US tablespoons of spring onion to pounds Chart

US tablespoons of spring onion to pounds
1.433 US tablespoons of spring onion	=	0.0206 pounds
1.533 US tablespoons of spring onion	=	0.022 pounds
1.633 US tablespoons of spring onion	=	0.0234 pounds
1.733 US tablespoons of spring onion	=	0.0249 pounds
1.833 US tablespoons of spring onion	=	0.0263 pounds
1.933 US tablespoons of spring onion	=	0.0277 pounds
2.033 US tablespoons of spring onion	=	0.0292 pounds
2.133 US tablespoons of spring onion	=	0.0306 pounds
2.233 US tablespoons of spring onion	=	0.032 pounds
2.33 US tablespoons of spring onion	=	0.0335 pounds

US tablespoons of spring onion to pounds
2.33 US tablespoons of spring onion	=	0.0335 pounds
2.433 US tablespoons of spring onion	=	0.0349 pounds
2.533 US tablespoons of spring onion	=	0.0363 pounds
2.633 US tablespoons of spring onion	=	0.0378 pounds
2.733 US tablespoons of spring onion	=	0.0392 pounds
2.833 US tablespoons of spring onion	=	0.0406 pounds
2.933 US tablespoons of spring onion	=	0.0421 pounds
3.033 US tablespoons of spring onion	=	0.0435 pounds
3.133 US tablespoons of spring onion	=	0.0449 pounds
3.233 US tablespoons of spring onion	=	0.0464 pounds

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2 1/3 US tablespoons of spring onion equals how many pounds?

2 1/3 US tablespoons of spring onion is equivalent 0.0335 pounds.

How much is 0.0335 pounds of spring onion in US tablespoons?

0.0335 pounds of spring onion equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.