2 1/3 Tablespoons of Sugar to Ounces Conversion

Question:
How many ounces of sugar in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of sugar in ounces?

The answer is:
2 1/3 US tablespoons of sugar is equivalent to 1.03 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of sugar equals 1.03 ( ~ 1) ounces. (*)
(*) To be more precise, 2 1/3 US tablespoons of sugar is equal to 1.0343 ounces. All figures are approximate.

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US tablespoons of sugar to ounces Chart

US tablespoons of sugar to ounces
1.433 US tablespoons of sugar	=	0.635 ounces
1.533 US tablespoons of sugar	=	0.68 ounces
1.633 US tablespoons of sugar	=	0.724 ounces
1.733 US tablespoons of sugar	=	0.768 ounces
1.833 US tablespoons of sugar	=	0.813 ounces
1.933 US tablespoons of sugar	=	0.857 ounces
2.033 US tablespoons of sugar	=	0.901 ounces
2.133 US tablespoons of sugar	=	0.946 ounces
2.233 US tablespoons of sugar	=	0.99 ounces
2.33 US tablespoons of sugar	=	1.03 ounces

US tablespoons of sugar to ounces
2.33 US tablespoons of sugar	=	1.03 ounces
2.433 US tablespoons of sugar	=	1.08 ounces
2.533 US tablespoons of sugar	=	1.12 ounces
2.633 US tablespoons of sugar	=	1.17 ounces
2.733 US tablespoons of sugar	=	1.21 ounces
2.833 US tablespoons of sugar	=	1.26 ounces
2.933 US tablespoons of sugar	=	1.3 ounces
3.033 US tablespoons of sugar	=	1.34 ounces
3.133 US tablespoons of sugar	=	1.39 ounces
3.233 US tablespoons of sugar	=	1.43 ounces

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

2 1/3 US tablespoons of sugar equals how many ounces?

2 1/3 US tablespoons of sugar is equivalent 1.03 ( ~ 1) ounces.

How much is 1.03 ounces of sugar in US tablespoons?

1.03 ounces of sugar equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.