2 1/3 Tablespoons of Syroup to Pounds Conversion

Question:
How many pounds of syroup in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of syroup in pounds?

The answer is:
2 1/3 US tablespoons of syroup is equivalent to 0.109 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of syroup equals 0.109 pounds. (*)
(*) To be more precise, 2 1/3 US tablespoons of syroup is equal to 0.10929 pounds. All figures are approximate.

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US tablespoons of syroup to pounds Chart

US tablespoons of syroup to pounds
1.433 US tablespoons of syroup	=	0.0671 pounds
1.533 US tablespoons of syroup	=	0.0718 pounds
1.633 US tablespoons of syroup	=	0.0765 pounds
1.733 US tablespoons of syroup	=	0.0812 pounds
1.833 US tablespoons of syroup	=	0.0859 pounds
1.933 US tablespoons of syroup	=	0.0906 pounds
2.033 US tablespoons of syroup	=	0.0952 pounds
2.133 US tablespoons of syroup	=	0.0999 pounds
2.233 US tablespoons of syroup	=	0.105 pounds
2.33 US tablespoons of syroup	=	0.109 pounds

US tablespoons of syroup to pounds
2.33 US tablespoons of syroup	=	0.109 pounds
2.433 US tablespoons of syroup	=	0.114 pounds
2.533 US tablespoons of syroup	=	0.119 pounds
2.633 US tablespoons of syroup	=	0.123 pounds
2.733 US tablespoons of syroup	=	0.128 pounds
2.833 US tablespoons of syroup	=	0.133 pounds
2.933 US tablespoons of syroup	=	0.137 pounds
3.033 US tablespoons of syroup	=	0.142 pounds
3.133 US tablespoons of syroup	=	0.147 pounds
3.233 US tablespoons of syroup	=	0.151 pounds

Note: some values may be rounded.

FAQs on syroup weight to volume conversion

2 1/3 US tablespoons of syroup equals how many pounds?

2 1/3 US tablespoons of syroup is equivalent 0.109 pounds.

How much is 0.109 pounds of syroup in US tablespoons?

0.109 pounds of syroup equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.