2 1/3 Tablespoons of Tomato Sauce to Pounds Conversion

Question:
How many pounds of tomato sauce in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of tomato sauce in pounds?

The answer is:
2 1/3 US tablespoons of tomato sauce is equivalent to 0.0723 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of tomato sauce equals 0.0723 pounds. (*)
(*) To be more precise, 2 1/3 US tablespoons of tomato sauce is equal to 0.072327 pounds. All figures are approximate.

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US tablespoons of tomato sauce to pounds Chart

US tablespoons of tomato sauce to pounds
1.433 US tablespoons of tomato sauce	=	0.0444 pounds
1.533 US tablespoons of tomato sauce	=	0.0475 pounds
1.633 US tablespoons of tomato sauce	=	0.0506 pounds
1.733 US tablespoons of tomato sauce	=	0.0537 pounds
1.833 US tablespoons of tomato sauce	=	0.0568 pounds
1.933 US tablespoons of tomato sauce	=	0.0599 pounds
2.033 US tablespoons of tomato sauce	=	0.063 pounds
2.133 US tablespoons of tomato sauce	=	0.0661 pounds
2.233 US tablespoons of tomato sauce	=	0.0692 pounds
2.33 US tablespoons of tomato sauce	=	0.0723 pounds

US tablespoons of tomato sauce to pounds
2.33 US tablespoons of tomato sauce	=	0.0723 pounds
2.433 US tablespoons of tomato sauce	=	0.0754 pounds
2.533 US tablespoons of tomato sauce	=	0.0785 pounds
2.633 US tablespoons of tomato sauce	=	0.0816 pounds
2.733 US tablespoons of tomato sauce	=	0.0847 pounds
2.833 US tablespoons of tomato sauce	=	0.0878 pounds
2.933 US tablespoons of tomato sauce	=	0.0909 pounds
3.033 US tablespoons of tomato sauce	=	0.094 pounds
3.133 US tablespoons of tomato sauce	=	0.0971 pounds
3.233 US tablespoons of tomato sauce	=	0.1 pounds

Note: some values may be rounded.

FAQs on tomato sauce weight to volume conversion

2 1/3 US tablespoons of tomato sauce equals how many pounds?

2 1/3 US tablespoons of tomato sauce is equivalent 0.0723 pounds.

How much is 0.0723 pounds of tomato sauce in US tablespoons?

0.0723 pounds of tomato sauce equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.