2 1/3 Tablespoons of Usda Bread Flour to Ounces Conversion

Question:
How many ounces of usda bread flour in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of usda bread flour in ounces?

The answer is:
2 1/3 US tablespoons of usda bread flour is equivalent to 0.653 ( ~ 3/4) ounce(*)

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Results:

2 1/3 US tablespoons of usda bread flour equals 0.653 ( ~ 3/4) ounce. (*)
(*) To be more precise, 2 1/3 US tablespoons of usda bread flour is equal to 0.65346 ounce. All figures are approximate.

US tablespoons of usda bread flour to ounces Chart

US tablespoons of usda bread flour to ounces
1.433 US tablespoon of usda bread flour = 0.401 ounce
1.533 US tablespoon of usda bread flour = 0.429 ounce
1.633 US tablespoon of usda bread flour = 0.457 ounce
1.733 US tablespoon of usda bread flour = 0.485 ounce
1.833 US tablespoon of usda bread flour = 0.513 ounce
1.933 US tablespoon of usda bread flour = 0.541 ounce
2.033 US tablespoons of usda bread flour = 0.569 ounce
2.133 US tablespoons of usda bread flour = 0.597 ounce
2.233 US tablespoons of usda bread flour = 0.625 ounce
2.33 US tablespoons of usda bread flour = 0.653 ounce
US tablespoons of usda bread flour to ounces
2.33 US tablespoons of usda bread flour = 0.653 ounce
2.433 US tablespoons of usda bread flour = 0.681 ounce
2.533 US tablespoons of usda bread flour = 0.709 ounce
2.633 US tablespoons of usda bread flour = 0.737 ounce
2.733 US tablespoons of usda bread flour = 0.765 ounce
2.833 US tablespoons of usda bread flour = 0.794 ounce
2.933 US tablespoons of usda bread flour = 0.822 ounce
3.033 US tablespoons of usda bread flour = 0.85 ounce
3.133 US tablespoons of usda bread flour = 0.878 ounce
3.233 US tablespoons of usda bread flour = 0.906 ounce

Note: some values may be rounded.

FAQs on usda bread flour weight to volume conversion

2 1/3 US tablespoons of usda bread flour equals how many ounces?

2 1/3 US tablespoons of usda bread flour is equivalent 0.653 ( ~ 3/4) ounce.

How much is 0.653 ounce of usda bread flour in US tablespoons?

0.653 ounce of usda bread flour equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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