2 1/3 Tablespoons of Usda Rye Flour to Grams Conversion

Question:
How many grams of usda rye flour in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of usda rye flour in grams?

The answer is:
2 1/3 US tablespoons of usda rye flour is equivalent to 14.9 grams^(*)

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Results: 2 1/3 US tablespoons of usda rye flour equals 14.9 grams. (*)
(*) To be more precise, 2 1/3 US tablespoons of usda rye flour is equal to 14.868 grams. All figures are approximate.

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US tablespoons of usda rye flour to grams Chart

US tablespoons of usda rye flour to grams
1.433 US tablespoons of usda rye flour	=	9.13 grams
1.533 US tablespoons of usda rye flour	=	9.77 grams
1.633 US tablespoons of usda rye flour	=	10.4 grams
1.733 US tablespoons of usda rye flour	=	11 grams
1.833 US tablespoons of usda rye flour	=	11.7 grams
1.933 US tablespoons of usda rye flour	=	12.3 grams
2.033 US tablespoons of usda rye flour	=	13 grams
2.133 US tablespoons of usda rye flour	=	13.6 grams
2.233 US tablespoons of usda rye flour	=	14.2 grams
2.33 US tablespoons of usda rye flour	=	14.9 grams

US tablespoons of usda rye flour to grams
2.33 US tablespoons of usda rye flour	=	14.9 grams
2.433 US tablespoons of usda rye flour	=	15.5 grams
2.533 US tablespoons of usda rye flour	=	16.1 grams
2.633 US tablespoons of usda rye flour	=	16.8 grams
2.733 US tablespoons of usda rye flour	=	17.4 grams
2.833 US tablespoons of usda rye flour	=	18.1 grams
2.933 US tablespoons of usda rye flour	=	18.7 grams
3.033 US tablespoons of usda rye flour	=	19.3 grams
3.133 US tablespoons of usda rye flour	=	20 grams
3.233 US tablespoons of usda rye flour	=	20.6 grams

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

2 1/3 US tablespoons of usda rye flour equals how many grams?

2 1/3 US tablespoons of usda rye flour is equivalent 14.9 grams.

How much is 14.9 grams of usda rye flour in US tablespoons?

14.9 grams of usda rye flour equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.