2 1/3 Tablespoons of Usda Rye Flour to Ounces Conversion

Question:
How many ounces of usda rye flour in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of usda rye flour in ounces?

The answer is:
2 1/3 US tablespoons of usda rye flour is equivalent to 0.524 ( ~ 1/2) ounce(*)

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Results:

2 1/3 US tablespoons of usda rye flour equals 0.524 ( ~ 1/2) ounce. (*)
(*) To be more precise, 2 1/3 US tablespoons of usda rye flour is equal to 0.52447 ounce. All figures are approximate.

US tablespoons of usda rye flour to ounces Chart

US tablespoons of usda rye flour to ounces
1.433 US tablespoon of usda rye flour = 0.322 ounce
1.533 US tablespoon of usda rye flour = 0.345 ounce
1.633 US tablespoon of usda rye flour = 0.367 ounce
1.733 US tablespoon of usda rye flour = 0.39 ounce
1.833 US tablespoon of usda rye flour = 0.412 ounce
1.933 US tablespoon of usda rye flour = 0.435 ounce
2.033 US tablespoons of usda rye flour = 0.457 ounce
2.133 US tablespoons of usda rye flour = 0.48 ounce
2.233 US tablespoons of usda rye flour = 0.502 ounce
2.33 US tablespoons of usda rye flour = 0.524 ounce
US tablespoons of usda rye flour to ounces
2.33 US tablespoons of usda rye flour = 0.524 ounce
2.433 US tablespoons of usda rye flour = 0.547 ounce
2.533 US tablespoons of usda rye flour = 0.569 ounce
2.633 US tablespoons of usda rye flour = 0.592 ounce
2.733 US tablespoons of usda rye flour = 0.614 ounce
2.833 US tablespoons of usda rye flour = 0.637 ounce
2.933 US tablespoons of usda rye flour = 0.659 ounce
3.033 US tablespoons of usda rye flour = 0.682 ounce
3.133 US tablespoons of usda rye flour = 0.704 ounce
3.233 US tablespoons of usda rye flour = 0.727 ounce

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

2 1/3 US tablespoons of usda rye flour equals how many ounces?

2 1/3 US tablespoons of usda rye flour is equivalent 0.524 ( ~ 1/2) ounce.

How much is 0.524 ounce of usda rye flour in US tablespoons?

0.524 ounce of usda rye flour equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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