2 1/3 Tablespoons of Vegetable Oil to Ounces Conversion

Question:
How many ounces of vegetable oil in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of vegetable oil in ounces?

The answer is:
2 1/3 US tablespoons of vegetable oil is equivalent to 1.12 ( ~ 1) ounce(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of vegetable oil equals 1.12 ( ~ 1) ounce. (*)
(*) To be more precise, 2 1/3 US tablespoons of vegetable oil is equal to 1.1207 ounce. All figures are approximate.

US tablespoons of vegetable oil to ounces Chart

US tablespoons of vegetable oil to ounces
1.433 US tablespoon of vegetable oil = 0.688 ounce
1.533 US tablespoon of vegetable oil = 0.736 ounce
1.633 US tablespoon of vegetable oil = 0.784 ounce
1.733 US tablespoon of vegetable oil = 0.833 ounce
1.833 US tablespoon of vegetable oil = 0.881 ounce
1.933 US tablespoon of vegetable oil = 0.929 ounce
2.033 US tablespoons of vegetable oil = 0.977 ounce
2.133 US tablespoons of vegetable oil = 1.02 ounce
2.233 US tablespoons of vegetable oil = 1.07 ounce
2.33 US tablespoons of vegetable oil = 1.12 ounce
US tablespoons of vegetable oil to ounces
2.33 US tablespoons of vegetable oil = 1.12 ounce
2.433 US tablespoons of vegetable oil = 1.17 ounce
2.533 US tablespoons of vegetable oil = 1.22 ounce
2.633 US tablespoons of vegetable oil = 1.26 ounce
2.733 US tablespoons of vegetable oil = 1.31 ounce
2.833 US tablespoons of vegetable oil = 1.36 ounce
2.933 US tablespoons of vegetable oil = 1.41 ounce
3.033 US tablespoons of vegetable oil = 1.46 ounce
3.133 US tablespoons of vegetable oil = 1.51 ounce
3.233 US tablespoons of vegetable oil = 1.55 ounce

Note: some values may be rounded.

FAQs on vegetable oil weight to volume conversion

2 1/3 US tablespoons of vegetable oil equals how many ounces?

2 1/3 US tablespoons of vegetable oil is equivalent 1.12 ( ~ 1) ounce.

How much is 1.12 ounce of vegetable oil in US tablespoons?

1.12 ounce of vegetable oil equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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