2 1/3 Tablespoons of Vegetable Oil to Pounds Conversion

Question:
How many pounds of vegetable oil in 2 1/3 US tablespoons? How much are 2 1/3 tablespoons of vegetable oil in pounds?

The answer is:
2 1/3 US tablespoons of vegetable oil is equivalent to 0.07 pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of vegetable oil equals 0.07 pound. (*)
(*) To be more precise, 2 1/3 US tablespoons of vegetable oil is equal to 0.070046 pound. All figures are approximate.

US tablespoons of vegetable oil to pounds Chart

US tablespoons of vegetable oil to pounds
1.433 US tablespoon of vegetable oil = 0.043 pound
1.533 US tablespoon of vegetable oil = 0.046 pound
1.633 US tablespoon of vegetable oil = 0.049 pound
1.733 US tablespoon of vegetable oil = 0.052 pound
1.833 US tablespoon of vegetable oil = 0.055 pound
1.933 US tablespoon of vegetable oil = 0.058 pound
2.033 US tablespoons of vegetable oil = 0.061 pound
2.133 US tablespoons of vegetable oil = 0.064 pound
2.233 US tablespoons of vegetable oil = 0.067 pound
2.33 US tablespoons of vegetable oil = 0.07 pound
US tablespoons of vegetable oil to pounds
2.33 US tablespoons of vegetable oil = 0.07 pound
2.433 US tablespoons of vegetable oil = 0.073 pound
2.533 US tablespoons of vegetable oil = 0.0761 pound
2.633 US tablespoons of vegetable oil = 0.0791 pound
2.733 US tablespoons of vegetable oil = 0.0821 pound
2.833 US tablespoons of vegetable oil = 0.0851 pound
2.933 US tablespoons of vegetable oil = 0.0881 pound
3.033 US tablespoons of vegetable oil = 0.0911 pound
3.133 US tablespoons of vegetable oil = 0.0941 pound
3.233 US tablespoons of vegetable oil = 0.0971 pound

Note: some values may be rounded.

FAQs on vegetable oil weight to volume conversion

2 1/3 US tablespoons of vegetable oil equals how many pounds?

2 1/3 US tablespoons of vegetable oil is equivalent 0.07 pound.

How much is 0.07 pound of vegetable oil in US tablespoons?

0.07 pound of vegetable oil equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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