2 1/3 Tbsp of Agave Syrup to Grams Conversion

Question:
How many grams of agave syrup in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of agave syrup in grams?

The answer is:
2 1/3 US tablespoons of agave syrup is equivalent to 51 grams(*)

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Results:

2 1/3 US tablespoons of agave syrup equals 51 grams. (*)
(*) To be more precise, 2 1/3 US tablespoons of agave syrup is equal to 51.022 grams. All figures are approximate.

US tablespoons of agave syrup to grams Chart

US tablespoons of agave syrup to grams
1.433 US tablespoons of agave syrup = 31.3 grams
1.533 US tablespoons of agave syrup = 33.5 grams
1.633 US tablespoons of agave syrup = 35.7 grams
1.733 US tablespoons of agave syrup = 37.9 grams
1.833 US tablespoons of agave syrup = 40.1 grams
1.933 US tablespoons of agave syrup = 42.3 grams
2.033 US tablespoons of agave syrup = 44.5 grams
2.133 US tablespoons of agave syrup = 46.6 grams
2.233 US tablespoons of agave syrup = 48.8 grams
2.33 US tablespoons of agave syrup = 51 grams
US tablespoons of agave syrup to grams
2.33 US tablespoons of agave syrup = 51 grams
2.433 US tablespoons of agave syrup = 53.2 grams
2.533 US tablespoons of agave syrup = 55.4 grams
2.633 US tablespoons of agave syrup = 57.6 grams
2.733 US tablespoons of agave syrup = 59.8 grams
2.833 US tablespoons of agave syrup = 62 grams
2.933 US tablespoons of agave syrup = 64.1 grams
3.033 US tablespoons of agave syrup = 66.3 grams
3.133 US tablespoons of agave syrup = 68.5 grams
3.233 US tablespoons of agave syrup = 70.7 grams

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

2 1/3 US tablespoons of agave syrup equals how many grams?

2 1/3 US tablespoons of agave syrup is equivalent 51 grams.

How much is 51 grams of agave syrup in US tablespoons?

51 grams of agave syrup equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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