2 1/3 Tbsp of Almond Butter to Ounces Conversion

Question:
How many ounces of almond butter in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of almond butter in ounces?

The answer is:
2 1/3 US tablespoons of almond butter is equivalent to 1.23 ( ~ 1 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of almond butter equals 1.23 ( ~ 1 1/4) ounce. (*)
(*) To be more precise, 2 1/3 US tablespoons of almond butter is equal to 1.2339 ounce. All figures are approximate.

US tablespoons of almond butter to ounces Chart

US tablespoons of almond butter to ounces
1.433 US tablespoon of almond butter = 0.758 ounce
1.533 US tablespoon of almond butter = 0.811 ounce
1.633 US tablespoon of almond butter = 0.864 ounce
1.733 US tablespoon of almond butter = 0.917 ounce
1.833 US tablespoon of almond butter = 0.969 ounce
1.933 US tablespoon of almond butter = 1.02 ounce
2.033 US tablespoons of almond butter = 1.08 ounce
2.133 US tablespoons of almond butter = 1.13 ounce
2.233 US tablespoons of almond butter = 1.18 ounce
2.33 US tablespoons of almond butter = 1.23 ounce
US tablespoons of almond butter to ounces
2.33 US tablespoons of almond butter = 1.23 ounce
2.433 US tablespoons of almond butter = 1.29 ounce
2.533 US tablespoons of almond butter = 1.34 ounce
2.633 US tablespoons of almond butter = 1.39 ounce
2.733 US tablespoons of almond butter = 1.45 ounce
2.833 US tablespoons of almond butter = 1.5 ounce
2.933 US tablespoons of almond butter = 1.55 ounce
3.033 US tablespoons of almond butter = 1.6 ounce
3.133 US tablespoons of almond butter = 1.66 ounce
3.233 US tablespoons of almond butter = 1.71 ounce

Note: some values may be rounded.

FAQs on almond butter weight to volume conversion

2 1/3 US tablespoons of almond butter equals how many ounces?

2 1/3 US tablespoons of almond butter is equivalent 1.23 ( ~ 1 1/4) ounce.

How much is 1.23 ounce of almond butter in US tablespoons?

1.23 ounce of almond butter equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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