2 1/3 Tbsp of Applesauce to Grams Conversion

Question:
How many grams of applesauce in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of applesauce in grams?

The answer is:
2 1/3 US tablespoons of applesauce is equivalent to 36.5 grams^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of applesauce equals 36.5 grams. (*)
(*) To be more precise, 2 1/3 US tablespoons of applesauce is equal to 36.464 grams. All figures are approximate.

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US tablespoons of applesauce to grams Chart

US tablespoons of applesauce to grams
1.433 US tablespoons of applesauce	=	22.4 grams
1.533 US tablespoons of applesauce	=	24 grams
1.633 US tablespoons of applesauce	=	25.5 grams
1.733 US tablespoons of applesauce	=	27.1 grams
1.833 US tablespoons of applesauce	=	28.6 grams
1.933 US tablespoons of applesauce	=	30.2 grams
2.033 US tablespoons of applesauce	=	31.8 grams
2.133 US tablespoons of applesauce	=	33.3 grams
2.233 US tablespoons of applesauce	=	34.9 grams
2.33 US tablespoons of applesauce	=	36.5 grams

US tablespoons of applesauce to grams
2.33 US tablespoons of applesauce	=	36.5 grams
2.433 US tablespoons of applesauce	=	38 grams
2.533 US tablespoons of applesauce	=	39.6 grams
2.633 US tablespoons of applesauce	=	41.2 grams
2.733 US tablespoons of applesauce	=	42.7 grams
2.833 US tablespoons of applesauce	=	44.3 grams
2.933 US tablespoons of applesauce	=	45.8 grams
3.033 US tablespoons of applesauce	=	47.4 grams
3.133 US tablespoons of applesauce	=	49 grams
3.233 US tablespoons of applesauce	=	50.5 grams

Note: some values may be rounded.

FAQs on applesauce weight to volume conversion

2 1/3 US tablespoons of applesauce equals how many grams?

2 1/3 US tablespoons of applesauce is equivalent 36.5 grams.

How much is 36.5 grams of applesauce in US tablespoons?

36.5 grams of applesauce equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.