2 1/3 Tbsp of Basil to Ounces Conversion
Question:
How many ounces of basil in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of basil in ounces?
The answer is:
2 1/3 US tablespoons of basil is equivalent to 0.103 ounces(*)
Volume to 'Weight' Converter
US tablespoons of basil to ounces Chart
US tablespoons of basil to ounces | ||
---|---|---|
1.433 US tablespoons of basil | = | 0.0635 ounces |
1.533 US tablespoons of basil | = | 0.068 ounces |
1.633 US tablespoons of basil | = | 0.0724 ounces |
1.733 US tablespoons of basil | = | 0.0768 ounces |
1.833 US tablespoons of basil | = | 0.0813 ounces |
1.933 US tablespoons of basil | = | 0.0857 ounces |
2.033 US tablespoons of basil | = | 0.0901 ounces |
2.133 US tablespoons of basil | = | 0.0946 ounces |
2.233 US tablespoons of basil | = | 0.099 ounces |
2.33 US tablespoons of basil | = | 0.103 ounces |
US tablespoons of basil to ounces | ||
---|---|---|
2.33 US tablespoons of basil | = | 0.103 ounces |
2.433 US tablespoons of basil | = | 0.108 ounces |
2.533 US tablespoons of basil | = | 0.112 ounces |
2.633 US tablespoons of basil | = | 0.117 ounces |
2.733 US tablespoons of basil | = | 0.121 ounces |
2.833 US tablespoons of basil | = | 0.126 ounces |
2.933 US tablespoons of basil | = | 0.13 ounces |
3.033 US tablespoons of basil | = | 0.134 ounces |
3.133 US tablespoons of basil | = | 0.139 ounces |
3.233 US tablespoons of basil | = | 0.143 ounces |
Note: some values may be rounded.
FAQs on basil weight to volume conversion
2 1/3 US tablespoons of basil equals how many ounces?
2 1/3 US tablespoons of basil is equivalent 0.103 ounces.
How much is 0.103 ounces of basil in US tablespoons?
0.103 ounces of basil equals 2 1/3 ( ~ 2
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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