2 1/3 Tbsp of Basil to Pounds Conversion

Question:
How many pounds of basil in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of basil in pounds?

The answer is:
2 1/3 US tablespoons of basil is equivalent to 0.00646 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of basil equals 0.00646 pounds. (*)
(*) To be more precise, 2 1/3 US tablespoons of basil is equal to 0.0064646 pounds. All figures are approximate.

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US tablespoons of basil to pounds Chart

US tablespoons of basil to pounds
1.433 US tablespoons of basil	=	0.00397 pounds
1.533 US tablespoons of basil	=	0.00425 pounds
1.633 US tablespoons of basil	=	0.00452 pounds
1.733 US tablespoons of basil	=	0.0048 pounds
1.833 US tablespoons of basil	=	0.00508 pounds
1.933 US tablespoons of basil	=	0.00536 pounds
2.033 US tablespoons of basil	=	0.00563 pounds
2.133 US tablespoons of basil	=	0.00591 pounds
2.233 US tablespoons of basil	=	0.00619 pounds
2.33 US tablespoons of basil	=	0.00646 pounds

US tablespoons of basil to pounds
2.33 US tablespoons of basil	=	0.00646 pounds
2.433 US tablespoons of basil	=	0.00674 pounds
2.533 US tablespoons of basil	=	0.00702 pounds
2.633 US tablespoons of basil	=	0.0073 pounds
2.733 US tablespoons of basil	=	0.00757 pounds
2.833 US tablespoons of basil	=	0.00785 pounds
2.933 US tablespoons of basil	=	0.00813 pounds
3.033 US tablespoons of basil	=	0.0084 pounds
3.133 US tablespoons of basil	=	0.00868 pounds
3.233 US tablespoons of basil	=	0.00896 pounds

Note: some values may be rounded.

FAQs on basil weight to volume conversion

2 1/3 US tablespoons of basil equals how many pounds?

2 1/3 US tablespoons of basil is equivalent 0.00646 pounds.

How much is 0.00646 pounds of basil in US tablespoons?

0.00646 pounds of basil equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.