2 1/3 Tbsp of Bread Flour to Pounds Conversion

Question:
How many pounds of bread flour in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of bread flour in pounds?

The answer is:
2 1/3 US tablespoons of bread flour is equivalent to 0.0437 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 1/3 US tablespoons of bread flour equals 0.0437 pounds. (*)
(*) To be more precise, 2 1/3 US tablespoons of bread flour is equal to 0.043731 pounds. All figures are approximate.

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US tablespoons of bread flour to pounds Chart

US tablespoons of bread flour to pounds
1.433 US tablespoons of bread flour	=	0.0269 pounds
1.533 US tablespoons of bread flour	=	0.0287 pounds
1.633 US tablespoons of bread flour	=	0.0306 pounds
1.733 US tablespoons of bread flour	=	0.0325 pounds
1.833 US tablespoons of bread flour	=	0.0344 pounds
1.933 US tablespoons of bread flour	=	0.0362 pounds
2.033 US tablespoons of bread flour	=	0.0381 pounds
2.133 US tablespoons of bread flour	=	0.04 pounds
2.233 US tablespoons of bread flour	=	0.0419 pounds
2.33 US tablespoons of bread flour	=	0.0437 pounds

US tablespoons of bread flour to pounds
2.33 US tablespoons of bread flour	=	0.0437 pounds
2.433 US tablespoons of bread flour	=	0.0456 pounds
2.533 US tablespoons of bread flour	=	0.0475 pounds
2.633 US tablespoons of bread flour	=	0.0494 pounds
2.733 US tablespoons of bread flour	=	0.0512 pounds
2.833 US tablespoons of bread flour	=	0.0531 pounds
2.933 US tablespoons of bread flour	=	0.055 pounds
3.033 US tablespoons of bread flour	=	0.0569 pounds
3.133 US tablespoons of bread flour	=	0.0587 pounds
3.233 US tablespoons of bread flour	=	0.0606 pounds

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

2 1/3 US tablespoons of bread flour equals how many pounds?

2 1/3 US tablespoons of bread flour is equivalent 0.0437 pounds.

How much is 0.0437 pounds of bread flour in US tablespoons?

0.0437 pounds of bread flour equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.