2 1/3 Tbsp of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of brown sugar in ounces?

The answer is:
2 1/3 US tablespoons of brown sugar is equivalent to 1.13 ( ~ 1 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of brown sugar equals 1.13 ( ~ 1 ¹/₄) ounces. (*)
(*) To be more precise, 2 1/3 US tablespoons of brown sugar is equal to 1.1317 ounces. All figures are approximate.

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US tablespoons of brown sugar to ounces Chart

US tablespoons of brown sugar to ounces
1.433 US tablespoons of brown sugar	=	0.695 ounces
1.533 US tablespoons of brown sugar	=	0.744 ounces
1.633 US tablespoons of brown sugar	=	0.792 ounces
1.733 US tablespoons of brown sugar	=	0.841 ounces
1.833 US tablespoons of brown sugar	=	0.889 ounces
1.933 US tablespoons of brown sugar	=	0.938 ounces
2.033 US tablespoons of brown sugar	=	0.986 ounces
2.133 US tablespoons of brown sugar	=	1.03 ounces
2.233 US tablespoons of brown sugar	=	1.08 ounces
2.33 US tablespoons of brown sugar	=	1.13 ounces

US tablespoons of brown sugar to ounces
2.33 US tablespoons of brown sugar	=	1.13 ounces
2.433 US tablespoons of brown sugar	=	1.18 ounces
2.533 US tablespoons of brown sugar	=	1.23 ounces
2.633 US tablespoons of brown sugar	=	1.28 ounces
2.733 US tablespoons of brown sugar	=	1.33 ounces
2.833 US tablespoons of brown sugar	=	1.37 ounces
2.933 US tablespoons of brown sugar	=	1.42 ounces
3.033 US tablespoons of brown sugar	=	1.47 ounces
3.133 US tablespoons of brown sugar	=	1.52 ounces
3.233 US tablespoons of brown sugar	=	1.57 ounces

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

2 1/3 US tablespoons of brown sugar equals how many ounces?

2 1/3 US tablespoons of brown sugar is equivalent 1.13 ( ~ 1 ¹/₄) ounces.

How much is 1.13 ounces of brown sugar in US tablespoons?

1.13 ounces of brown sugar equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.