2 1/3 Tbsp of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of brown sugar in pounds?

The answer is:
2 1/3 US tablespoons of brown sugar is equivalent to 0.0707 pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of brown sugar equals 0.0707 pound. (*)
(*) To be more precise, 2 1/3 US tablespoons of brown sugar is equal to 0.07073 pound. All figures are approximate.

US tablespoons of brown sugar to pounds Chart

US tablespoons of brown sugar to pounds
1.433 US tablespoon of brown sugar = 0.0434 pound
1.533 US tablespoon of brown sugar = 0.0465 pound
1.633 US tablespoon of brown sugar = 0.0495 pound
1.733 US tablespoon of brown sugar = 0.0525 pound
1.833 US tablespoon of brown sugar = 0.0556 pound
1.933 US tablespoon of brown sugar = 0.0586 pound
2.033 US tablespoons of brown sugar = 0.0616 pound
2.133 US tablespoons of brown sugar = 0.0647 pound
2.233 US tablespoons of brown sugar = 0.0677 pound
2.33 US tablespoons of brown sugar = 0.0707 pound
US tablespoons of brown sugar to pounds
2.33 US tablespoons of brown sugar = 0.0707 pound
2.433 US tablespoons of brown sugar = 0.0738 pound
2.533 US tablespoons of brown sugar = 0.0768 pound
2.633 US tablespoons of brown sugar = 0.0798 pound
2.733 US tablespoons of brown sugar = 0.0829 pound
2.833 US tablespoons of brown sugar = 0.0859 pound
2.933 US tablespoons of brown sugar = 0.0889 pound
3.033 US tablespoons of brown sugar = 0.092 pound
3.133 US tablespoons of brown sugar = 0.095 pound
3.233 US tablespoons of brown sugar = 0.098 pound

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

2 1/3 US tablespoons of brown sugar equals how many pounds?

2 1/3 US tablespoons of brown sugar is equivalent 0.0707 pound.

How much is 0.0707 pound of brown sugar in US tablespoons?

0.0707 pound of brown sugar equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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