2 1/3 Tbsp of Butter to Ounces Conversion

Question:
How many ounces of butter in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of butter in ounces?

The answer is:
2 1/3 US tablespoons of butter is equivalent to 1.16 ( ~ 1 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of butter equals 1.16 ( ~ 1 1/4) ounce. (*)
(*) To be more precise, 2 1/3 US tablespoons of butter is equal to 1.1621 ounce. All figures are approximate.

US tablespoons of butter to ounces Chart

US tablespoons of butter to ounces
1.433 US tablespoon of butter = 0.714 ounce
1.533 US tablespoon of butter = 0.764 ounce
1.633 US tablespoon of butter = 0.813 ounce
1.733 US tablespoon of butter = 0.863 ounce
1.833 US tablespoon of butter = 0.913 ounce
1.933 US tablespoon of butter = 0.963 ounce
2.033 US tablespoons of butter = 1.01 ounce
2.133 US tablespoons of butter = 1.06 ounce
2.233 US tablespoons of butter = 1.11 ounce
2.33 US tablespoons of butter = 1.16 ounce
US tablespoons of butter to ounces
2.33 US tablespoons of butter = 1.16 ounce
2.433 US tablespoons of butter = 1.21 ounce
2.533 US tablespoons of butter = 1.26 ounce
2.633 US tablespoons of butter = 1.31 ounce
2.733 US tablespoons of butter = 1.36 ounce
2.833 US tablespoons of butter = 1.41 ounce
2.933 US tablespoons of butter = 1.46 ounce
3.033 US tablespoons of butter = 1.51 ounce
3.133 US tablespoons of butter = 1.56 ounce
3.233 US tablespoons of butter = 1.61 ounce

Note: some values may be rounded.

FAQs on butter weight to volume conversion

2 1/3 US tablespoons of butter equals how many ounces?

2 1/3 US tablespoons of butter is equivalent 1.16 ( ~ 1 1/4) ounce.

How much is 1.16 ounce of butter in US tablespoons?

1.16 ounce of butter equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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