2 1/3 Tbsp of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of cake flour in pounds?

The answer is:
2 1/3 US tablespoons of cake flour is equivalent to 0.0418 pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of cake flour equals 0.0418 pound. (*)
(*) To be more precise, 2 1/3 US tablespoons of cake flour is equal to 0.041754 pound. All figures are approximate.

US tablespoons of cake flour to pounds Chart

US tablespoons of cake flour to pounds
1.433 US tablespoon of cake flour = 0.0256 pound
1.533 US tablespoon of cake flour = 0.0274 pound
1.633 US tablespoon of cake flour = 0.0292 pound
1.733 US tablespoon of cake flour = 0.031 pound
1.833 US tablespoon of cake flour = 0.0328 pound
1.933 US tablespoon of cake flour = 0.0346 pound
2.033 US tablespoons of cake flour = 0.0364 pound
2.133 US tablespoons of cake flour = 0.0382 pound
2.233 US tablespoons of cake flour = 0.04 pound
2.33 US tablespoons of cake flour = 0.0418 pound
US tablespoons of cake flour to pounds
2.33 US tablespoons of cake flour = 0.0418 pound
2.433 US tablespoons of cake flour = 0.0435 pound
2.533 US tablespoons of cake flour = 0.0453 pound
2.633 US tablespoons of cake flour = 0.0471 pound
2.733 US tablespoons of cake flour = 0.0489 pound
2.833 US tablespoons of cake flour = 0.0507 pound
2.933 US tablespoons of cake flour = 0.0525 pound
3.033 US tablespoons of cake flour = 0.0543 pound
3.133 US tablespoons of cake flour = 0.0561 pound
3.233 US tablespoons of cake flour = 0.0579 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2 1/3 US tablespoons of cake flour equals how many pounds?

2 1/3 US tablespoons of cake flour is equivalent 0.0418 pound.

How much is 0.0418 pound of cake flour in US tablespoons?

0.0418 pound of cake flour equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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