2 1/3 Tbsp of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of cake flour in pounds?

The answer is:
2 1/3 US tablespoons of cake flour is equivalent to 0.0418 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of cake flour equals 0.0418 pounds. (*)
(*) To be more precise, 2 1/3 US tablespoons of cake flour is equal to 0.041754 pounds. All figures are approximate.

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US tablespoons of cake flour to pounds Chart

US tablespoons of cake flour to pounds
1.433 US tablespoons of cake flour	=	0.0256 pounds
1.533 US tablespoons of cake flour	=	0.0274 pounds
1.633 US tablespoons of cake flour	=	0.0292 pounds
1.733 US tablespoons of cake flour	=	0.031 pounds
1.833 US tablespoons of cake flour	=	0.0328 pounds
1.933 US tablespoons of cake flour	=	0.0346 pounds
2.033 US tablespoons of cake flour	=	0.0364 pounds
2.133 US tablespoons of cake flour	=	0.0382 pounds
2.233 US tablespoons of cake flour	=	0.04 pounds
2.33 US tablespoons of cake flour	=	0.0418 pounds

US tablespoons of cake flour to pounds
2.33 US tablespoons of cake flour	=	0.0418 pounds
2.433 US tablespoons of cake flour	=	0.0435 pounds
2.533 US tablespoons of cake flour	=	0.0453 pounds
2.633 US tablespoons of cake flour	=	0.0471 pounds
2.733 US tablespoons of cake flour	=	0.0489 pounds
2.833 US tablespoons of cake flour	=	0.0507 pounds
2.933 US tablespoons of cake flour	=	0.0525 pounds
3.033 US tablespoons of cake flour	=	0.0543 pounds
3.133 US tablespoons of cake flour	=	0.0561 pounds
3.233 US tablespoons of cake flour	=	0.0579 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2 1/3 US tablespoons of cake flour equals how many pounds?

2 1/3 US tablespoons of cake flour is equivalent 0.0418 pounds.

How much is 0.0418 pounds of cake flour in US tablespoons?

0.0418 pounds of cake flour equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.