2 1/3 Tbsp of Cocoa Powder to Pounds Conversion

Question:
How many pounds of cocoa powder in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of cocoa powder in pounds?

The answer is:
2 1/3 US tablespoons of cocoa powder is equivalent to 0.0386 pound(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of cocoa powder equals 0.0386 pound. (*)
(*) To be more precise, 2 1/3 US tablespoons of cocoa powder is equal to 0.038559 pound. All figures are approximate.

US tablespoons of cocoa powder to pounds Chart

US tablespoons of cocoa powder to pounds
1.433 US tablespoon of cocoa powder = 0.0237 pound
1.533 US tablespoon of cocoa powder = 0.0253 pound
1.633 US tablespoon of cocoa powder = 0.027 pound
1.733 US tablespoon of cocoa powder = 0.0286 pound
1.833 US tablespoon of cocoa powder = 0.0303 pound
1.933 US tablespoon of cocoa powder = 0.0319 pound
2.033 US tablespoons of cocoa powder = 0.0336 pound
2.133 US tablespoons of cocoa powder = 0.0353 pound
2.233 US tablespoons of cocoa powder = 0.0369 pound
2.33 US tablespoons of cocoa powder = 0.0386 pound
US tablespoons of cocoa powder to pounds
2.33 US tablespoons of cocoa powder = 0.0386 pound
2.433 US tablespoons of cocoa powder = 0.0402 pound
2.533 US tablespoons of cocoa powder = 0.0419 pound
2.633 US tablespoons of cocoa powder = 0.0435 pound
2.733 US tablespoons of cocoa powder = 0.0452 pound
2.833 US tablespoons of cocoa powder = 0.0468 pound
2.933 US tablespoons of cocoa powder = 0.0485 pound
3.033 US tablespoons of cocoa powder = 0.0501 pound
3.133 US tablespoons of cocoa powder = 0.0518 pound
3.233 US tablespoons of cocoa powder = 0.0534 pound

Note: some values may be rounded.

FAQs on cocoa powder weight to volume conversion

2 1/3 US tablespoons of cocoa powder equals how many pounds?

2 1/3 US tablespoons of cocoa powder is equivalent 0.0386 pound.

How much is 0.0386 pound of cocoa powder in US tablespoons?

0.0386 pound of cocoa powder equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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