2 1/3 Tbsp of Cooked Noodles to Ounces Conversion

Question:
How many ounces of cooked noodles in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of cooked noodles in ounces?

The answer is:
2 1/3 US tablespoons of cooked noodles is equivalent to 0.771 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of cooked noodles equals 0.771 ( ~ 3/4) ounce. (*)
(*) To be more precise, 2 1/3 US tablespoons of cooked noodles is equal to 0.77149 ounce. All figures are approximate.

US tablespoons of cooked noodles to ounces Chart

US tablespoons of cooked noodles to ounces
1.433 US tablespoon of cooked noodles = 0.474 ounce
1.533 US tablespoon of cooked noodles = 0.507 ounce
1.633 US tablespoon of cooked noodles = 0.54 ounce
1.733 US tablespoon of cooked noodles = 0.573 ounce
1.833 US tablespoon of cooked noodles = 0.606 ounce
1.933 US tablespoon of cooked noodles = 0.639 ounce
2.033 US tablespoons of cooked noodles = 0.672 ounce
2.133 US tablespoons of cooked noodles = 0.705 ounce
2.233 US tablespoons of cooked noodles = 0.738 ounce
2.33 US tablespoons of cooked noodles = 0.771 ounce
US tablespoons of cooked noodles to ounces
2.33 US tablespoons of cooked noodles = 0.771 ounce
2.433 US tablespoons of cooked noodles = 0.805 ounce
2.533 US tablespoons of cooked noodles = 0.838 ounce
2.633 US tablespoons of cooked noodles = 0.871 ounce
2.733 US tablespoons of cooked noodles = 0.904 ounce
2.833 US tablespoons of cooked noodles = 0.937 ounce
2.933 US tablespoons of cooked noodles = 0.97 ounce
3.033 US tablespoons of cooked noodles = 1 ounce
3.133 US tablespoons of cooked noodles = 1.04 ounce
3.233 US tablespoons of cooked noodles = 1.07 ounce

Note: some values may be rounded.

FAQs on cooked noodles weight to volume conversion

2 1/3 US tablespoons of cooked noodles equals how many ounces?

2 1/3 US tablespoons of cooked noodles is equivalent 0.771 ( ~ 3/4) ounce.

How much is 0.771 ounce of cooked noodles in US tablespoons?

0.771 ounce of cooked noodles equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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