2 1/3 Tbsp of Cooked Pasta to Grams Conversion

Question:
How many grams of cooked pasta in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of cooked pasta in grams?

The answer is:
2 1/3 US tablespoons of cooked pasta is equivalent to 29.2 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of cooked pasta equals 29.2 grams. (*)
(*) To be more precise, 2 1/3 US tablespoons of cooked pasta is equal to 29.15 grams. All figures are approximate.

US tablespoons of cooked pasta to grams Chart

US tablespoons of cooked pasta to grams
1.433 US tablespoon of cooked pasta = 17.9 grams
1.533 US tablespoon of cooked pasta = 19.2 grams
1.633 US tablespoon of cooked pasta = 20.4 grams
1.733 US tablespoon of cooked pasta = 21.7 grams
1.833 US tablespoon of cooked pasta = 22.9 grams
1.933 US tablespoon of cooked pasta = 24.2 grams
2.033 US tablespoons of cooked pasta = 25.4 grams
2.133 US tablespoons of cooked pasta = 26.7 grams
2.233 US tablespoons of cooked pasta = 27.9 grams
2.33 US tablespoons of cooked pasta = 29.2 grams
US tablespoons of cooked pasta to grams
2.33 US tablespoons of cooked pasta = 29.2 grams
2.433 US tablespoons of cooked pasta = 30.4 grams
2.533 US tablespoons of cooked pasta = 31.6 grams
2.633 US tablespoons of cooked pasta = 32.9 grams
2.733 US tablespoons of cooked pasta = 34.1 grams
2.833 US tablespoons of cooked pasta = 35.4 grams
2.933 US tablespoons of cooked pasta = 36.6 grams
3.033 US tablespoons of cooked pasta = 37.9 grams
3.133 US tablespoons of cooked pasta = 39.1 grams
3.233 US tablespoons of cooked pasta = 40.4 grams

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

2 1/3 US tablespoons of cooked pasta equals how many grams?

2 1/3 US tablespoons of cooked pasta is equivalent 29.2 grams.

How much is 29.2 grams of cooked pasta in US tablespoons?

29.2 grams of cooked pasta equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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