2 1/3 Tbsp of Corn Syrup to Pounds Conversion

Question:
How many pounds of corn syrup in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of corn syrup in pounds?

The answer is:
2 1/3 US tablespoons of corn syrup is equivalent to 0.105 pounds(*)

Volume to 'Weight' Converter

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Results:

2 1/3 US tablespoons of corn syrup equals 0.105 pounds. (*)
(*) To be more precise, 2 1/3 US tablespoons of corn syrup is equal to 0.10541 pounds. All figures are approximate.

US tablespoons of corn syrup to pounds Chart

US tablespoons of corn syrup to pounds
1.433 US tablespoons of corn syrup = 0.0647 pounds
1.533 US tablespoons of corn syrup = 0.0693 pounds
1.633 US tablespoons of corn syrup = 0.0738 pounds
1.733 US tablespoons of corn syrup = 0.0783 pounds
1.833 US tablespoons of corn syrup = 0.0828 pounds
1.933 US tablespoons of corn syrup = 0.0873 pounds
2.033 US tablespoons of corn syrup = 0.0919 pounds
2.133 US tablespoons of corn syrup = 0.0964 pounds
2.233 US tablespoons of corn syrup = 0.101 pounds
2.33 US tablespoons of corn syrup = 0.105 pounds
US tablespoons of corn syrup to pounds
2.33 US tablespoons of corn syrup = 0.105 pounds
2.433 US tablespoons of corn syrup = 0.11 pounds
2.533 US tablespoons of corn syrup = 0.114 pounds
2.633 US tablespoons of corn syrup = 0.119 pounds
2.733 US tablespoons of corn syrup = 0.123 pounds
2.833 US tablespoons of corn syrup = 0.128 pounds
2.933 US tablespoons of corn syrup = 0.133 pounds
3.033 US tablespoons of corn syrup = 0.137 pounds
3.133 US tablespoons of corn syrup = 0.142 pounds
3.233 US tablespoons of corn syrup = 0.146 pounds

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

2 1/3 US tablespoons of corn syrup equals how many pounds?

2 1/3 US tablespoons of corn syrup is equivalent 0.105 pounds.

How much is 0.105 pounds of corn syrup in US tablespoons?

0.105 pounds of corn syrup equals 2 1/3 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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