2 1/3 Tbsp of Cream to Ounces Conversion

Question:
How many ounces of cream in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of cream in ounces?

The answer is:
2 1/3 US tablespoons of cream is equivalent to 1.23 ( ~ 1 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of cream equals 1.23 ( ~ 1 ¹/₄) ounces. (*)
(*) To be more precise, 2 1/3 US tablespoons of cream is equal to 1.2339 ounces. All figures are approximate.

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US tablespoons of cream to ounces Chart

US tablespoons of cream to ounces
1.433 US tablespoons of cream	=	0.758 ounces
1.533 US tablespoons of cream	=	0.811 ounces
1.633 US tablespoons of cream	=	0.864 ounces
1.733 US tablespoons of cream	=	0.917 ounces
1.833 US tablespoons of cream	=	0.969 ounces
1.933 US tablespoons of cream	=	1.02 ounces
2.033 US tablespoons of cream	=	1.08 ounces
2.133 US tablespoons of cream	=	1.13 ounces
2.233 US tablespoons of cream	=	1.18 ounces
2.33 US tablespoons of cream	=	1.23 ounces

US tablespoons of cream to ounces
2.33 US tablespoons of cream	=	1.23 ounces
2.433 US tablespoons of cream	=	1.29 ounces
2.533 US tablespoons of cream	=	1.34 ounces
2.633 US tablespoons of cream	=	1.39 ounces
2.733 US tablespoons of cream	=	1.45 ounces
2.833 US tablespoons of cream	=	1.5 ounces
2.933 US tablespoons of cream	=	1.55 ounces
3.033 US tablespoons of cream	=	1.6 ounces
3.133 US tablespoons of cream	=	1.66 ounces
3.233 US tablespoons of cream	=	1.71 ounces

Note: some values may be rounded.

FAQs on cream weight to volume conversion

2 1/3 US tablespoons of cream equals how many ounces?

2 1/3 US tablespoons of cream is equivalent 1.23 ( ~ 1 ¹/₄) ounces.

How much is 1.23 ounces of cream in US tablespoons?

1.23 ounces of cream equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.