2 1/3 Tbsp of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in 2 1/3 US tablespoons? How much are 2 1/3 tbsp of dry pasta in grams?

The answer is:
2 1/3 US tablespoons of dry pasta is equivalent to 14.6 grams^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US tablespoons of dry pasta equals 14.6 grams. (*)
(*) To be more precise, 2 1/3 US tablespoons of dry pasta is equal to 14.592 grams. All figures are approximate.

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US tablespoons of dry pasta to grams Chart

US tablespoons of dry pasta to grams
1.433 US tablespoons of dry pasta	=	8.96 grams
1.533 US tablespoons of dry pasta	=	9.59 grams
1.633 US tablespoons of dry pasta	=	10.2 grams
1.733 US tablespoons of dry pasta	=	10.8 grams
1.833 US tablespoons of dry pasta	=	11.5 grams
1.933 US tablespoons of dry pasta	=	12.1 grams
2.033 US tablespoons of dry pasta	=	12.7 grams
2.133 US tablespoons of dry pasta	=	13.3 grams
2.233 US tablespoons of dry pasta	=	14 grams
2.33 US tablespoons of dry pasta	=	14.6 grams

US tablespoons of dry pasta to grams
2.33 US tablespoons of dry pasta	=	14.6 grams
2.433 US tablespoons of dry pasta	=	15.2 grams
2.533 US tablespoons of dry pasta	=	15.8 grams
2.633 US tablespoons of dry pasta	=	16.5 grams
2.733 US tablespoons of dry pasta	=	17.1 grams
2.833 US tablespoons of dry pasta	=	17.7 grams
2.933 US tablespoons of dry pasta	=	18.3 grams
3.033 US tablespoons of dry pasta	=	19 grams
3.133 US tablespoons of dry pasta	=	19.6 grams
3.233 US tablespoons of dry pasta	=	20.2 grams

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2 1/3 US tablespoons of dry pasta equals how many grams?

2 1/3 US tablespoons of dry pasta is equivalent 14.6 grams.

How much is 14.6 grams of dry pasta in US tablespoons?

14.6 grams of dry pasta equals 2 1/3 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.